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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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9 Sep 17, 10:29 PM |
#31
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Relaxing at the Grand Floridian
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My wife uses Tana Ramsey's recipe, lush
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mrs togs |
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9 Sep 17, 10:52 PM |
#32
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VIP Dibber
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9 Sep 17, 10:55 PM |
#33
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Imagineer
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I make my sauce in bulk justba basic tomatoe sauce and freeze it and add additional spices depending on the end dish i.e. Chilli etc
Done in the slow cooker 8 hours on low 6 x500g of chopped tomatoes with no added salt 6 cloves of garlic or to taste no need to chop 3large onions chopped 2 low salt oxo cubes and a good glug of Lea &perrin 1tbs Italian Seasoning Pitch of sugar 1tbs tomatoe purée Put the onions & garlic on the bottom of the slow cooker add the rest and leave no need to stir cook on low you can blitz the sauce with a stick blender if you want ( carrot peppers etc can be added and then the non veg kids never know they are in there ) Freeze when cool should give around 4 portions but I usually do 2small bags to use as pizza sauce Each portion should be enough to use with a lb and a half of mince and tossed with pasta Enough for 5/6 or 6/8 if using for lasagne etc just brown mince and add sauce simmer for 30 mins Edited at 10:59 PM. |
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10 Sep 17, 01:44 AM |
#34
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Imagineer
Join Date: Jul 14
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I fry mince,add onions,mushrooms and garlic.dissolve 1 x beef stock pot in half cup of boiling water and add till reduced down.i add 1 x family jar Dolmio chunky mushroom,tomato purée and Worcester sauce,reduce for 10 mins then add 1tsp sugar and cook for further 5,mins x
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10 Sep 17, 07:54 AM |
#35
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Guest
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To be honest I just add any stray veg. that are lurking. A couple of days ago it was carrots, onions, courgettes, mushrooms, fresh tomatoes and a lurking baking apple, definitely not a purist but cooked it in a bolognase sauce. We all enjoyed it which is really what matters!
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10 Sep 17, 09:22 AM |
#36
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Imagineer
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I put Worcester sauce or mushroom ketchup in mine. Plus I also add a large carrot grated on the finest grater setting and to get some extra veg goodness in I buy the frozen shredded spinach balls from sainsburys and put about four balls in. Spinach and carrot soften up so much they almost disappear but you feel healthy knowing there are hidden vitamins fibre iron goodness etc added
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Jan 1999 – Days Inn, 7980 West Irlo Bronson Memorial Highway, Kissimmee Jan 2001 - Best Western, Florida Mall, 8421 South Orange Blossom Trail Apr 2010 – Embassy Suites nr Convention Centre, I Drive Jan 2012 – Disney Port Orleans Riverside Sep 2012 – Hotel Cheyenne, Disneyland Resort Paris Nov 2013 - Disney Port Orleans Riverside Nov 2014 – Hotel Cheyenne, Disneyland Resort Paris Feb 2016 - Disney Caribbean Beach Resort |
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