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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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7 Oct 20, 07:04 PM |
#1431
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Imagineer
Join Date: Jan 09
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homemade butternut squash and cinnamon soup
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7 Oct 20, 07:52 PM |
#1432
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Guest
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Sausage mash and beans.
We had Richmond "thick" sausages. They tasted fine, but they had obviously been on a diet as they have definitely shrunk. Packet of 8 was 410g. Really noticeable. |
8 Oct 20, 01:09 AM |
#1433
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Very Serious Dibber
Join Date: Apr 10
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Pork satay curry recipe from the latest Asda magazine. Made with pork loin steaks which had probably spent too long in my freezer! Would try with chicken next time.
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8 Oct 20, 04:26 PM |
#1434
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Imagineer
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Spaghetti and meatballs with garlic bread tonight... cheats version , tesco meatballs with a jar of dolmio, feeling tired today.
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8 Oct 20, 04:37 PM |
#1435
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Apprentice Imagineer
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sweet and sour chicken - its been in slow cooker since 9am !
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8 Oct 20, 04:38 PM |
#1436
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Imagineer
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Pork chops with Apple sauce new potatoes sprouts and carrots
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8 Oct 20, 05:00 PM |
#1437
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Imagineer
Join Date: Sep 15
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Sea bass and fried potatoes and tomatoes. I sprinkle some chilli flakes on the sea bass.
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13 Oct 20, 10:12 PM |
#1438
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VIP Dibber
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Chicken salad tonight with some olive bread and avocado
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13 Oct 20, 10:23 PM |
#1439
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Imagineer
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Sweet and sour slow cooked chicken with rice and spring rolls and then pineapple sponge pudding,(pineapple left over from making sauce!)
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13 Oct 20, 11:31 PM |
#1440
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Imagineer
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As it’s just Ian and me tomorrow for dinner it’s slow cooked venison sausages in red+wine and juniper berries with shallots and mushrooms creamy garlic mash swede ( turnip or Neep in;our neck of the woods ):with loads of black pepper and oh heck some of the sprouts from last week that had seen the first frost
We love sprouts in this house. I don the tin hat flVk jacket etc I love sprouts |
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