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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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4 May 17, 04:27 PM |
#21
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Imagineer
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much prefer a medium rare, quick cooked, topside roast myself... making my mouth water just to think about it.
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4 May 17, 04:57 PM |
#22
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Thread Starter
Very Serious Dibber
Join Date: Aug 05
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Thanks everyone. I bought a large brisket and put it in the slow cooker. Everyone enjoyed it, well no one left any!
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