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| Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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16 Jul 20, 10:01 AM
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Imagineer
 
Join Date: Jul 05
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Pie & mash with green “liquor”.
A real east London delicacy which all my family love but I can’t abide it. Now they’ve all moved from east London, they are on a continual search for the best pie and mash in their local areas ! Did you know you can also get frozen pie and mash in Sainsbury’s ? Edited at 10:02 AM. |
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16 Jul 20, 10:19 AM
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Imagineer
Join Date: Oct 07
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__________________
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16 Jul 20, 10:25 AM
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VIP Dibber
 
Join Date: Jan 19
Location: UK
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Tripe and onions end of.
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16 Jul 20, 10:26 AM
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Imagineer
Join Date: Jun 18
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__________________
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16 Jul 20, 10:27 AM
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VIP Dibber
Join Date: Apr 09
Location: Pleasley, Derbyshire
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Can’t cope with very spicy foods, never understood the “joy” of chilli peppers... in curries tikka masala or korma is as spicy as I go, why eat something so hot that you can’t actually taste it... also never fancied oysters or jellied eels...
Love pork crackling and crispy chicken skin, but can’t bring myself to eat crispy fish skin...
__________________
 May 2012 3 weeks Highgate villa, RPR & Barefoot Beach Resort May 2010 2 weeks The Point Orlando Resort & Clearwater |
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16 Jul 20, 10:44 AM
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Imagineer
Join Date: May 05
Location: Sherwood Forest
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Can't stand coriander in curries or any food containing it 🤮 I call it the devil's food 😃
DH can't get enough of it, he puts extra in curries 🤮 |
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16 Jul 20, 10:49 AM
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Imagineer
Join Date: Dec 07
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Moussaka 🤮
__________________
2004 - 2014 WDW 2016 - 2019 WDW |
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16 Jul 20, 10:53 AM
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Imagineer
Join Date: Aug 15
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There is a variant of a gene that makes coriander taste like a soap with a metallic edge to it to some people. I am one of them. |
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16 Jul 20, 11:04 AM
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VIP Dibber
Join Date: Mar 10
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Any milky pudding ie custard, rice pudding, tapioca. A lot of puddings actually especially if a sponge mixed with say custard, hot fruit or icecream, trifle. 30 years married and DH rarely gets pudding
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16 Jul 20, 12:06 PM
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Apprentice Imagineer
 Join Date: Jan 10
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Any sort of meat. I don’t get why people fetishise it so much. It’s literally a dead thing’s flesh. Ugh.
Also not a fan of creamy desserts/sauces or donuts. |
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