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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food.

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Old 28 Feb 18, 04:18 PM  
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#11
Gryff
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Starter is usually continental meats smoked salmon olives and shaved Parmesan Main is slow cooker Spanish chicken dessert Creme Brûlée
Or 3 chocolate refrigerator cake with raspberry sauce
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Old 28 Feb 18, 08:40 PM  
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#12
Glee Fan
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Oh wow - some of these sound amazing and delicious!

I'm going to have to google for the recipes - thanks to everyone so far!
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Old 28 Feb 18, 08:42 PM  
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#13
Glee Fan
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Originally Posted by Gryff View Post
Starter is usually continental meats smoked salmon olives and shaved Parmesan Main is slow cooker Spanish chicken dessert Creme Brûlée
Or 3 chocolate refrigerator cake with raspberry sauce
Please can you give me more info on the 3 choc refrigerator cake
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Old 28 Feb 18, 08:46 PM  
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#14
Gryff
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It's an ancient recipe of my mothers ill,dig it out for,you basically it's a layer of white then plain then milk takes a bit of time but best made 48to 24 hours before hand
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Old 28 Feb 18, 08:46 PM  
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firsttimemouse
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A good pudding which is really easy to make is nigellas chocolate steamed pudding. I can’t attach a link but if you search the recipe is available online. Very yummy.
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Old 28 Feb 18, 08:55 PM  
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djewkes
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Originally Posted by Gryff View Post
It's an ancient recipe of my mothers ill,dig it out for,you basically it's a layer of white then plain then milk takes a bit of time but best made 48to 24 hours before hand
Gary Rhodes has a triple chocolate mousse cake recipe which is fiddly but gorgeous and huge...
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Old 12 Mar 18, 01:06 PM  
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Lulu Belle
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My go-to mains are braised venison casserole, ducks legs in red wine sauce or stuffed chicken in parma ham.

Starters and dessert vary but pudding is usually something prepared in advance like a cheesecake.

If I need inspiration, I usually turn to the BBC Good Food website.

Feeling hungry now!
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Old 17 Mar 18, 04:25 PM  
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#18
Mousehunter
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We usually get a takeaway. Our friends have sampled my cooking and tend to encourage the takeaway option 🤨
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Old 17 Mar 18, 04:31 PM  
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johnandmaz
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Originally Posted by Mousehunter View Post
We usually get a takeaway. Our friends have sampled my cooking and tend to encourage the takeaway option 🤨
Very true. We have and we do.

I remember when you had smoke detectors fitted that were voice activated. They turn off when someone shouts "Janice is cooking".
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Old 17 Mar 18, 04:37 PM  
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#20
Taffy1959
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Originally Posted by justacey View Post
My last get together I served a big dish of bolognese and a big dish of chili. With rice / pasta / chips and garlic bread. My friends had been watching a rugby match on telly so had been drinking and didn't need anything fancy

Why not try a campfire stew pinchofnom/recipes/syn-free-campfire-stew/
The campfire stew is gorgeous
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