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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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14 Feb 19, 07:25 PM |
#1
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VIP Dibber
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My chilli needs a kick!
What do you put in yours to give it extra flavour? I’ve heard of chocolate but never tried it!
Thanks |
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14 Feb 19, 07:26 PM |
#2
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VIP Dibber
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Ground cumin, ground coriander, chilli, bay leaf, oregano. Never tried chocolate though.
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POFQ: Our 'once in a lifetime' trip, 31st Oct - 14th Nov 2012 SSR: 40th birthday trip, 2nd - 16th Jan 2014 SSR 2 bed villa: my mums first trip, 7th - 21st Feb 2015 POR: An unexpected Easter break, 2nd - 15th April 2016 CBR: Another unexpected Easter trip, 29th March - 12th April 2017 CBR: 18th birthday surprise trip, 21st October - 4th November 2019 Food report - the unexpected Easter QSDP extravagana! April 2017 What do we want? FOOD! When do we want it? NOW! QSDP food report, Oct 2019 |
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14 Feb 19, 07:30 PM |
#3
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Imagineer
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As above and a square of very dark choclate
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14 Feb 19, 07:31 PM |
#4
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VIP Dibber
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__________________
POFQ: Our 'once in a lifetime' trip, 31st Oct - 14th Nov 2012 SSR: 40th birthday trip, 2nd - 16th Jan 2014 SSR 2 bed villa: my mums first trip, 7th - 21st Feb 2015 POR: An unexpected Easter break, 2nd - 15th April 2016 CBR: Another unexpected Easter trip, 29th March - 12th April 2017 CBR: 18th birthday surprise trip, 21st October - 4th November 2019 Food report - the unexpected Easter QSDP extravagana! April 2017 What do we want? FOOD! When do we want it? NOW! QSDP food report, Oct 2019 |
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14 Feb 19, 07:32 PM |
#5
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Bon viveur and shopaholic
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Paprika
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14 Feb 19, 07:35 PM |
#6
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Imagineer
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I only use a square per pound of meat and a pure choclate as you can get
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14 Feb 19, 07:57 PM |
#7
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Imagineer
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I only ever put chilli powder in the hot one but I bought the kidney beans in chilli sauce and still add the chilli powder delish.😊
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Westgate Lakes Resort Nov 2000 Sheraton Vistana Village+Discovery Cove Jan 2005 Bahama Bay resort April 2006 Terre Verde Resort April 2008+ April 2010 Florida Keys July 2009 |
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14 Feb 19, 08:08 PM |
#8
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Guest
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Im with the chocolate chili combo.
My kids used to eat a lot of chilpeta. Chilli (made without kidney beans and with small amount of very very pure dark chocolate) mixed with cooked rice and a tin of sweetcorn. Eat with tortilla chips as a scoop. With natural yoghurt and salsa. Can make it quite spicy this way as the sweetness of the sweetcorn tones it down for kids. |
14 Feb 19, 08:08 PM |
#9
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Imagineer
Join Date: May 13
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Try garlic, the two together work great
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14 Feb 19, 08:21 PM |
#10
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Guest
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I know some people who put mashed cooked aubergine in it to make the texture smoother. But then again they do part mince and part chuck steak.
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