Home Baking

[Gryff]

I also use ground almonds rather than flour as im gluten free its also great with a good cherry preserve and the 70%choclate

[Sparksy72]

Originally Posted by Gryff

I also use ground almonds rather than flour as im gluten free its also great with a good cherry preserve and the 70%choclate

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That’s a great gf dessert Helen. Cooper’s best friend is gf and I am always looking for treats to make that he can have at our house. 😊

[Gryff]

You can also make a version of this just
Making the topping bake it as instructions spread the jam over or omit let it coool and spread melted chocolate over it old fashioned as I am I stick glacé cherrys in tge coconut mixture as it comes out the oven if omitting the jam and just using the chocolate oh I serve it with the chocolate on the bottom for some reason if you want a nut gluten free very quick tray bake for school , the office etc
You can also use the topping mix like this
Using an small ice cream or cookie scoop place scoops on a try lined with parchment bake 7/8 mins allow to cool and dip in melted chocolate and set on parchment paper to set these go down well ina cellophane bag with a bit of ribbon on them at school fetes etc

[Sparksy72]

Originally Posted by Gryff

You can also make a version of this just
Making the topping bake it as instructions spread the jam over or omit let it coool and spread melted chocolate over it old fashioned as I am I stick glacé cherrys in tge coconut mixture as it comes out the oven if omitting the jam and just using the chocolate oh I serve it with the chocolate on the bottom for some reason if you want a nut gluten free very quick tray bake for school , the office etc
You can also use the topping mix like this
Using an small ice cream or cookie scoop place scoops on a try lined with parchment bake 7/8 mins allow to cool and dip in melted chocolate and set on parchment paper to set these go down well ina cellophane bag with a bit of ribbon on them at school fetes etc

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Thanks for sharing this Helen! 🩷

[Sparksy72]

Nigella’s Rice Crispy Treats

My son has friends coming over and one of them is gluten free. I decided to make some sweet treats that everyone can share. You can use regular coco pops if you are not gf.

I melted the chocolate in the mecrowwaveee 😆 and then added the butter and golden syrup.

Before adding the coco pops.

Pop it into a lined baking tin and refrigerate.

For the topping I melted more chocolate with coconut oil and then poured it over the top of the cooled coco pop mixture.

Once chilled then slice and eat. This was so good and made a nice change from marshmallow rice crispy treats.

This was super simple recipe and not too rich or heavy. 😊 xxx