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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Feb 20, 06:41 PM |
#351
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Imagineer
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19 Feb 20, 07:35 PM |
#352
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Apprentice Imagineer
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Spaghetti carbonara - cooking it now!
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Laura |
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19 Feb 20, 07:40 PM |
#353
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VIP Dibber
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Chicken fajita with jacket potatoes, cheese and salsa.
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DISNEY HOLS: WDW - Y&BC x 8, AKL x 2, POFQ x 1, villas x 5, GF x 1, Dolphin x 2 DLP - Sequoia x 4, Newport Bay x 1, Cheyenne x 5, Santa Fe x1 DCL Magic, DCL Wish BOOKED - Beach Club Villas Sept '24, Disney Treasure & POR Sept '25 TRIP REPORT INDEX www.thedibb.co.uk/forums/showthread.php?t=835984 |
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19 Feb 20, 08:16 PM |
#354
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VIP Dibber
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Just made a simple tomato pasta sauce for dd (I normally use a jar but did it from scratch and it was much nicer!)
I had tortilla and salad.
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Disneyland California 1979, Las Palmas, I drive & Tradewinds, St Petes Beach 1987, Econolodge Hawaiian 1988, Quick trip 1991, Radisson World gate 1997, Staybridge suites 2006 CSR October 2011, POFQ May 2012, POP July 2012, SSR April 2013, OKW Oct 2014, OKW July 2016, All Stars Music April 2017, OKW/BLT July 2018, All Stars Sports Oct 2019, Riviera May 2022, GFR/AKL Oct 2022, Disney 5K Riviera/copper creek 2024, SSR Aug 2024 |
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20 Feb 20, 04:18 PM |
#355
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Thread Starter
Imagineer
Join Date: Jul 19
Location: Wessex
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I think today’s tea will be;
Double cheeseburger (no pickle) Apple pie Latte |
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20 Feb 20, 04:41 PM |
#356
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Imagineer
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Hope your mushroom omelette was nice!
Chicken Kiev (and meat free Kiev - veggie DD is home for the weekend) with pasta, cheese, roasted tomatoes, MUSHROOMS!(wonder where I got that idea) and whatever veg is lurking at the bottom of the fridge (Tesco comes tomorrow, so using up all the last bits of fresh food.) |
20 Feb 20, 05:00 PM |
#357
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Imagineer
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Prawns and cherry tomatoes served with spaghetti and broccoli and chilli flakes, with lemon juice squeezed over to serve.
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20 Feb 20, 05:48 PM |
#358
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Excited about Disney
Join Date: Oct 09
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Roast Chicken with fries and peas and green beans
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20 Feb 20, 05:48 PM |
#359
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VIP Dibber
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I now do our main meal at lunch, today I did little toad in the holes with chips, peas and gravy and tea will be a rice salad (peas, sweet corn, spring onions, pepper, chicken and ham) all ready prepped so nice and easy ...
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May 2012 3 weeks Highgate villa, RPR & Barefoot Beach Resort May 2010 2 weeks The Point Orlando Resort & Clearwater |
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20 Feb 20, 06:19 PM |
#360
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Imagineer
Join Date: Apr 14
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Homemade meatballs stuffed with mozzeralla, spaghetti and salad... The non dieters (everyone but me) are also having garlic bread
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