Hoisin , plum and sweet chilli ribs

[simon]

[Sandra & co]

Can you send me the recipe? They look fantastic

[simon]

My own recipe for Chinese’s buffet Sandra ,
Place ribs in pan with onion , star anise , cinnamon stick and sprinkle with five spice .
Cover with water and boil vigorously until meat pulling back from bone .
Drain and put in wok minus star anise etc .
Tiny bit of oil high heat turn ribs .
Add hoisin sause , half the amount of sweet and sour plum sause and a good shot of sweet chilli , at this stage I put a tea spoon of red food colour .
Keep turning sause and ribs until we’ll coated .
Place in oven tray at about 180 , put in oven for 30 mins .
They taste great and fall to bits . 😜

[Sandra & co]

Thank you I’m going to have a go at making them, need to get everything in Sainsburys on Saturday so will try next week. They look amazing

[simon]

Any problems contact me on this site , I will off coarse assist if required . 🤗

[simon]

Just tried a rib ,
So tender , sweet sour and so sticky 🤤🤤🤗

[Sandra & co]

Originally Posted by simon

Just tried a rib ,
So tender , sweet sour and so sticky 🤤🤤🤗

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Don’t tease me!

[simon]

[Disney Bear]

Ahh so hungry now 😛

[JLH]

where do you get your ribs? the ones I get always seem so fatty !