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Christmas Temporary forum for Christmas seasonal topics |
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12 Dec 19, 02:19 PM |
#31
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VIP Dibber
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You are obviously all more organised than me.
I'm not doing dinner anyway, that's the advantage of having adult children. ; |
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12 Dec 19, 02:23 PM |
#32
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VIP Dibber
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What about a big board of Parma ham, salami etc sun dried tomatoes baby mozzarellas, olives, pate etc and crusty bread that everyone just helps them selves to
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12 Dec 19, 02:26 PM |
#33
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Thread Starter
Imagineer
Join Date: May 08
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
12 Dec 19, 02:29 PM |
#34
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Imagineer
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We always do small plates of prawns and smoked salmon with salad and rose marie sauce on the side. I put out a couple of plates of brown bread and butter.
I sometimes think of doing something different for change but never do as I only do this starter once a year anyway 😀 Edited at 02:32 PM. |
12 Dec 19, 03:07 PM |
#35
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VIP Dibber
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What about figs, mozarella with honey And parma ham
Hummus dip Pate Edited at 07:25 PM. |
12 Dec 19, 03:17 PM |
#36
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Imagineer
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We always find the main course so much on Xmas day that we don’t have starters. I do a 3 course meal for New Year’s Day though.
Prawn cocktail to start, but this year I’m thinking of a charcuterie board as everyone likes that and we can eat as little or as much as each person wants. We usually have beef as New Year’s Day main course, then a shop bought cheesecake or cake with cream as dessert |
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12 Dec 19, 03:24 PM |
#37
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Imagineer
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I do prawn cocktail now, I used to do homemade soup, but cant be fussed with that this year. I do small portions so everyone has room for the main meal. I have 6 for Christmas Day and 12 for Boxing Day, I do a full roast each day! And buffets in the evenings.
My MIL and SIL like very plain food, so I have to cater for their tastes. The buffet is a mix of all sorts, mainly M and S stuff.
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Edited at 03:28 PM. |
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