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8 Apr 19, 11:52 AM |
#21
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VIP Dibber
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8 Apr 19, 11:54 AM |
#22
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VIP Dibber
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8 Apr 19, 04:14 PM |
#23
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VIP Dibber
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Here is a cheap and cheerful fish recipe
Pilchard Fish Cakes Serves 6 – 8 people • • 2 (445 g) cans pilchards in tomato sauce • 2 -3 cups mashed potatoes • 4 onions, finely chopped • 2 eggs, beaten • 1 tsp lemon juice • salt • pepper • herbs Parmesan cheese to serve Directions: 1. Drain the pilchards, retaining the tomato sauce. 2 Add to mashed potato and beaten egg, mixture must be quite stiff. 3 Add onion and seasoning. 4 Form into cakes and dust with flour 5 Bake at 200 C for approximately 30 minutes, turning over half way through. 6 (If desired, allow to cool and freeze - can be re-heated in microwave). 7 Serve with reserved tomato juice, simmered with italian herbs and parmesan. |
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8 Apr 19, 04:44 PM |
#24
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VIP Dibber
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8 Apr 19, 06:03 PM |
#25
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VIP Dibber
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