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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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30 May 19, 02:23 PM |
#11
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Thread Starter
VIP Dibber
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Ooh, the maple & pecan is making my mouth water! Thank you for this recipe - I’ll definitely be using it - the Christmas version too. I might even surprise DH before Christmas with a mincemeat pinwheel- he loves mincemeat and always says his favourite Xmas food is Christmas Pudding & mince pies.
Thanks again! 😋 😋 😋 |
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30 May 19, 02:47 PM |
#12
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Imagineer
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I also use the same method for savoury pin wheels like pesto and sun dried tomatoes etc
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