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View Poll Results: Which bbq do you prefer
Gas 83 32.94%
Charcoal 123 48.81%
Neither /don’t have a bbq 46 18.25%
Voters: 252. You may not vote on this poll

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Old 24 Jun 20, 04:51 PM  
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#41
THE WIZARD
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Originally Posted by Libby29 View Post
We have gas. It’s really tasty too,

Looks like the same as ours. Fantastic machine. We BBQ more often than not, always have, nothing to do with C-19. Even been know to do a bbq in winter & eat it inside !
DH even does peaches with brown sugar and liquor wrapped in foil on it - lovely. Having bbq chicken kebabs on it tonight.
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Old 25 Jun 20, 07:42 AM  
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#42
YorkshireT
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Pizza night on the Kamado, yes I know pineapple is controversial but the kids like it.

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Old 25 Jun 20, 09:24 AM  
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#43
Jamie99
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I had a big gas one and ignition stoped working so I brought a small cheap charcoal as a stop gap before investing in another a pensive gas one. After a couple of bbqs I decided to not go back to gas as felt coal much better for nice smokey flavours so just invested in a large coal bbq. Webber’s are great, Takes a little mastering but intermittent cooking with lid down and vents open means great smokey taste and manages the flames so you don’t end up with burnt bangers.
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Old 27 Jun 20, 09:00 PM  
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#44
Saratoska
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I can’t stop burning the burgers and sausages 🤷

Never put the lid down wonder if this is what I’m doing wrong
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Old 27 Jun 20, 09:02 PM  
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#45
tink111
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We’ve just invested in a Weber Gas BBQ after having a charcoal! It is much easier and quicker ! We prefer it for that
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Old 27 Jun 20, 09:19 PM  
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#46
YorkshireT
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Originally Posted by Saratoska View Post
I can’t stop burning the burgers and sausages 🤷

Never put the lid down wonder if this is what I’m doing wrong
What have you got? If it’s a kettle type Barbecue you get the lid down. In fact you should be cooking indirect with a final ‘brown up’ sear over the coals if possible. Indirect means you put the coals to one side and cook on the other.
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Old 3 Jul 20, 08:29 PM  
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#47
Saratoska
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Originally Posted by YorkshireT View Post
What have you got? If it’s a kettle type Barbecue you get the lid down. In fact you should be cooking indirect with a final ‘brown up’ sear over the coals if possible. Indirect means you put the coals to one side and cook on the other.
It’s a Kettle nexgrill , I have been doing it totally wrong
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Old 9 Aug 20, 11:03 PM  
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#48
colin39
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I have a bbq/smoker, i even built it a shack, as it was cheaper to build this than buy the cover 😂🤣😂🤣
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