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18 May 20, 12:36 AM |
#61
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Imagineer
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M&S frozen Chantenay Carrots
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18 May 20, 09:50 AM |
#62
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Imagineer
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Tuna salad sandwiches and veggie crisps. I’ve had them practically everyday for lunch during lockdown.
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18 May 20, 09:57 AM |
#63
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Imagineer
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Mushrooms and Skinny Whip Mint bars (not together though).
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18 May 20, 10:54 AM |
#64
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Very Serious Dibber
Join Date: Feb 12
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Gin! And other alcohol!
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18 May 20, 12:57 PM |
#65
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VIP Dibber
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Cheese. Plenty of cheddar. Chocolate, crisps...
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18 May 20, 12:58 PM |
#66
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Guest
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Cheetos.
And, if I could buy them in the US, it would be TWIGLETS! |
18 May 20, 01:56 PM |
#67
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Imagineer
Join Date: Feb 03
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Stilton & good quality Port!
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Orlando Visits-26 West Coast Visits-5 |
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18 May 20, 04:56 PM |
#68
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Imagineer
Join Date: Jul 10
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I am much the same but have a money saving tip, only one bottle of quality port per evening per person is required, you can move onto the cheapest port after the first bottle each has been consumed.
As for the Stilton only Colston Bassett for the first bottle then dairylea slices are perfect |
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18 May 20, 05:16 PM |
#69
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Imagineer
Join Date: Feb 03
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Thank you. My DH will be very happy with your money saving tips.
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Orlando Visits-26 West Coast Visits-5 |
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18 May 20, 05:25 PM |
#70
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Imagineer
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Am I the only weirdo who is going to say celery? I have to have it most days along with some Mary Berry Blue cheese dressing.
Plus lots of all the other things you lot have already mentioned. |
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