In honour of Yorkshire pudding day ...

[Sandra & co]

My lot have to have Yorkshire puds with every roast, my ds has at least 4. I can’t make them better than Aunt Bessie does!

[mickey house]

Originally Posted by EssexSue

Would you like to share your recipe please? I know 2 ways, one with a traditional cheese sauce and one (for low carbing) with a Welsh rarebit type topping.

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Sue, I would suggest pouring bisto gravy into your Yorkshire puddings.

[caj]

Originally Posted by megaflyer

Not for me - cant stand the things. I guess we never had then when growing up as such and for me they are in the same category as folk having bread and butter with meals. Don't see the point unless used to fill the stomach instead of meat and veg - give me more meat and veg please lol

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I was stuffed ... plenty of meat, veg and gravy. I'm all good!

[caj]

Originally Posted by TheHughesCrew

Oh my goodness, my boys demand Yorkies with every single type of roast, not just beef. They're a permanent Sunday Fixture here!

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Yep here too. Gammon today.

[caj]

Originally Posted by mick

MF

Exactly the point of Yorkshire puddings amongst less than wealthy folk. Designed to fill you up so you wanted less roast beef.

Nice specimens caj - if you don't mind me saying. Yorkshire born and bred but we had no idea that it had a saint's day either.

Mick

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It came up on my FB feed this week. I did Google to check it out! I've never beaten the Yorkshire pudding shop ones in York.

[caj]

Originally Posted by Chilli-pepper

I hate Yorkshire puddings (and I was born and brought up in Yorkshire)

When ever we went to Sunday lunch at my nana and grandads we were always given Yorkshire pudding with onion gravy as a ‘starter’ before the main meal, we would never have Yorkshire puddings with a meal.

If you were still hungry after the meal it was Yorkshire pudding and golden syrup.

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Lol, some Christmas' I have served them as starter with a slice of beef tucked inside!

[caj]

Originally Posted by EssexSue

Brought up in the London Suburbs and Yorkshire Pudding (large, made in roasting tin) was only ever served with roast beef. I would never serve it with any other meat (the kids do but I blame the in laws) and I don't bother for just us as we are neither keen and eat far too much unhealthy food as it is.

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I make a whole batch and then freeze them. They only take 5 minutes to reheat. I love a roast but cannot be bothered when it's just us either. Although at the minute we have 2 boys locking down with us!

[caj]

Originally Posted by EssexSue

Would you like to share your recipe please? I know 2 ways, one with a traditional cheese sauce and one (for low carbing) with a Welsh rarebit type topping.

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I'd love to know the low carby version please?

[megaflyer]

Originally Posted by EssexSue

Would you like to share your recipe please? I know 2 ways, one with a traditional cheese sauce and one (for low carbing) with a Welsh rarebit type topping.

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Its Welsh rarebit style. I have the recipe in my mothers writing so will source it and post it for you - its lush x

[EssexSue]

Originally Posted by caj

I'd love to know the low carby version please?

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Just the traditional Welsh rarebit, melt cheese with a little milk then stir in egg to thicken. Pour over cooked cauliflower and grill to brown (with a little more cheese if liked).