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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Feb 21, 01:25 PM |
#11
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Imagineer
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Room temperature for me. I never store it in the fridge.
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Kate |
19 Feb 21, 01:32 PM |
#12
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Imagineer
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Never , don’t like hard chocolate.
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19 Feb 21, 02:02 PM |
#13
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Imagineer
Join Date: Sep 05
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Fridge definitely for us. Big bar of Wholenut with a bottle of Villa Marie in there for tonight😊
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19 Feb 21, 02:24 PM |
#14
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Imagineer
Join Date: Nov 03
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I keep mine in the fridge as I find hiding it at the bottom of the salad tray is the best way to keep it for myself!
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19 Feb 21, 02:29 PM |
#15
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Imagineer
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Never fridge for me, DH does though ! If it was meant to be stored in the fridge surely it would be sold from the fridge ? 😄
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19 Feb 21, 02:30 PM |
#16
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Imagineer
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I prefer it cold too, it doesn’t ‘have’ to be either way, it can be served room temperature or chilled according to taste
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Mitch xx |
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19 Feb 21, 02:44 PM |
#17
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Imagineer
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If in the UK - never in the fridge! It's too hard when kept in the fridge and not as nice!
I now live somewhere that is hot all year round and I still try to avoid putting chocolate into the fridge unless I don't have a choice (if it's melting). It's so much nicer when kept at room temperature!
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All Disney parks visited! (DL, WDW, TDL, DLP, HKDL, SDL) Last trip WDW 2023! |
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19 Feb 21, 02:44 PM |
#18
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Imagineer
Join Date: Oct 13
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We always kept chocolate in the fridge, it’s taken my 15 years to convince dh that it’s better at room temp 😂
I always used to take it out 30 minutes before I wanted to eat it, or stick it in my pockets for a few minutes. The only chocolate that goes in the fridge now is Easter eggs as they melt too quickly otherwise. |
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19 Feb 21, 02:50 PM |
#19
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VIP Dibber
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Chocolate in the fridge Yes
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19 Feb 21, 02:54 PM |
#20
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Imagineer
Join Date: Jun 08
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The simple reason for not putting chocolate in the fridge is around food science and the fact that it can cause the cocoa butter to seperate and creates a white film on the chocolate. So its more about aesthetics than anything else really.
The same thing happens when chocolate gets old (or beyond it's shelf life). Still safe to eat just looks odd. Still prefer to not store it in the fridge though. Tastes much better...
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