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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Feb 21, 02:55 PM |
#21
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Apprentice Imagineer
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100% agree with putting in the fridge! It just tastes so much better and I like the cracking sound it makes 🙂
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19 Feb 21, 02:56 PM |
#22
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Guest
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I think it should be in the refrigerators in the shops and supermarkets.
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19 Feb 21, 02:56 PM |
#23
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Imagineer
Join Date: Aug 04
Location: On a road trip
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Fridge for most but some bars like Star Bars and Curly Wurlys never as the caramel becomes rock hard.
Cadburys Flake straight from the fridge with a coffee - divine
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”Science is the belief in the ignorance of experts” - Richard Feynman. Theoretical Physicist 7th Magical Trip - August /September 2008. FOOD & TRIP REPORTS Route 66 and all that TRIP REPORTS |
19 Feb 21, 03:03 PM |
#24
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Imagineer
Join Date: Jun 08
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They can't as that is not how it should be stored as it affects the fundamental properties of the chocolate!
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WDW - 2003, 2004, 2007, 2008, 2009, 2010, 2022 DLP - 2011, 2012, 2020 |
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19 Feb 21, 03:09 PM |
#25
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VIP Dibber
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I’m going to embarrass myself here I realise, but I love chocolate that is melting. Infact I don’t really eat it unless that is the case.
I used to sit by the fire as a little girl and hold it in front of the fire and melt it, now as an adult, I keep it in its wrapper and sit on it until it starts to go a bit gooey! 😊 My favourite chocolate is in warm weather where it is naturally soft all the way through - when I sit on it I often get uneven melting and that’s disappointing! 😂 |
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19 Feb 21, 03:11 PM |
#26
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Imagineer
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Always the fridge for our chocolate, including chocolate biscuits!
I dislike chocolate that is room temp or melting. In my younger days living at home, I always ate my Peppermint Aero from the freezer; no other chocolate or flavour, just the Peppermint Aero; yum, try it! |
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19 Feb 21, 03:27 PM |
#27
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Imagineer
Join Date: Apr 09
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I always think there is a lardish taste when it has been in the fridge. It seems to exacerbate the fat content.
So straight from the cupboard for me. |
19 Feb 21, 04:11 PM |
#28
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Imagineer
Join Date: May 10
Location: notts
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shelf stable commercial chocolate bars? never in the fridge
but my homemade ones with flavoured coconut oil? they either go in the fridge if they are being eaten in the next week or two, or in the freezer if its longer than that. because of the size of them (10g heart shapes) you can take it out the freezer and just defrost it in your mouth |
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19 Feb 21, 04:13 PM |
#29
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Imagineer
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Definitely never in the fridge. Its nicest when its soft.
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19 Feb 21, 04:36 PM |
#30
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Imagineer
Join Date: Feb 18
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Who keeps it long enough to put it in the fridge 😂😂
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