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Christmas Temporary forum for Christmas seasonal topics |
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19 Dec 21, 08:31 AM |
#11
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Imagineer
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My daughter is on paediatrics at the moment and has Christmas day off this year, but not sure about next year as she's an F1 so on rotation. I hope you all have a lovely day
Our Menu, we will probably serve between 1.30-2pm. Most of it is from M&S. We will now have Turkey, I'm trying a roasting bag for the 1st time if anyone has any tips Duke of beef (sure this is just a rib lol) Honey and lemon glazed Salmon, Sea food bouillabaisse, Leg of lamb in red wine, Roast potatoes, Dauphinoise potatoes, Cauliflower cheese, Red Cabbage, Brussel sprout gratin, Jamaican steamed vegetables (became addicted to these when we had a last minute trip there in August) Plantain, Macaroni cheese pie, Spinach and Carrot Pilau rice, Various condiments/Gravies. For Desert: M&S, sticky toffee Crown, Churros, Yuletide Chocolate log, Raspberry and lemon Semifreddo, Heston's Cracking Penny, this is a complete splurge as we don't need it but I just couldn't say no serve buffet style so people will just take want they want. It'll be me and DD who drives home Christmas eve and my DS's. Not sure yet if we have anyone else joining us Edited at 08:32 AM. |
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19 Dec 21, 09:00 AM |
#12
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Imagineer
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Wow so much food !
I always use a roasting bag for chicken so I imagine its about the same - I go by inner temperature of the bird. I take it out when the thighs are 70 degree Celsius and let rest 20-30 mins and it will rise to 75.
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19 Dec 21, 09:23 AM |
#13
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Imagineer
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That's great, thank you
The Children always question do we need it all lol. Anything not eaten, gets frozen and comes back out when we cant be bothered to cook. Ironically, most of it does get eaten. We aren't great lovers of Turkey though, but fancied going back to it, so thought I'd give the bags a try |
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21 Dec 21, 02:06 PM |
#14
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Imagineer
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Well clearly no one likes my menu and with that feast I prefer yours so I’ll join you as you said you weren’t sure!
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21 Dec 21, 06:21 PM |
#15
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Imagineer
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21 Dec 21, 08:46 PM |
#16
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Apprentice Imagineer
Join Date: Jan 18
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Some lovely food on here! I’m so greedy I love hearing what others are eating!
We have fresh croissants (I get the ones you bake from raw), smoked salmon and scrambled eggs for breakfast with champagne at around 10.30/11ish. We never have a starter on Xmas day and tend to eat at 3ish. This year we were supposed to be having beef and veggie Wellington but I forgot to order them and can’t be faffed to make them. Instead we are going to have fillet of beef, clementine gammon and a mushroom veggie puff pastry thingy for my vegetarian PIL. We have peanut stuffing, cauli cheese, roast potatoes, parsnips, glazed carrots, red cabbage and sprouts with chestnuts. I’ve made Jamie Oliver’s make ahead gravy for the carnivores and that’s in the freezer ready to be reheated. Pudding is panettone bread and butter pudding tarte or raspberry and amaretto trifle. Then cheese then food coma…. |
21 Dec 21, 09:30 PM |
#17
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Apprentice Imagineer
Join Date: Jan 18
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21 Dec 21, 10:03 PM |
#18
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Imagineer
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21 Dec 21, 10:04 PM |
#19
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Imagineer
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Always helps, but I’m taking it off to my new friend Happy Traveller’s house this year! 😂😂
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21 Dec 21, 10:12 PM |
#20
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Imagineer
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I like the sound of peanut stuffing. Very unusual. Is that your own recipe?
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