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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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5 Mar 21, 04:02 PM |
#21
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Imagineer
Join Date: Mar 10
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Sandra, you could do him a nice plain choc one and the rest of you have the one with all the trimmings 😂
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5 Mar 21, 04:04 PM |
#22
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Thread Starter
Imagineer
Join Date: May 08
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
6 Mar 21, 12:29 AM |
#23
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Imagineer
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Cutout a stencil of the dog, and then sprinkle icing sugar over the top, m&M for her eye.
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6 Mar 21, 12:19 PM |
#24
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Imagineer
Join Date: May 10
Location: notts
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yeah, its just the ratio of cream to chocolate that changes the consistency... from chocolate truffles at the more solid end, and "cake frosting" being the runnier end of the spectrum
would he even know/care if cream was in the ganache? anyone who didnt know any better would think it's probably just chocolate |
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7 Mar 21, 09:23 AM |
#25
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VIP Dibber
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Keep it plain for him Sandra, it looks quite nice with the icing sugar on top! Save yourself the bother, and sit down with a nice drink instead.
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7 Mar 21, 10:03 AM |
#26
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Imagineer
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Keep it as is, if that’s what he likes and will enjoy. Stick a decoration in the top and tie a ribbon round the side. It’s unique to him, then x
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