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Old 27 Jun 21, 05:51 PM  
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colin39
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Only use globaltic lumpwood, look at the size of this stuff.

Used sweet chestnut for fire and smoke , from @firewood_supply_co 👍

Cooked lambshanks Friday marinated in home made mint/balsamic marinade.



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Old 27 Jun 21, 05:53 PM  
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Last night i used the bbq side of the Broil king smoke XL and we did pizzas



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Old 27 Jun 21, 06:44 PM  
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Great work Colin. That lump looks great also.

Ribs were very good, just the right amount of bite. Big rack, fed 3 for £5.95, locally sourced free range pork- whatís not to like? Also did a chicken breast for Mrs YT.




And as for efficiency of a Kamado, this is how much lump charcoal was left after it had been burning for 6 hours. You can get up to 50 hours burn out of one load.
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Old 27 Jun 21, 06:47 PM  
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Originally Posted by Sandraoh40 View Post
We had a bbq at friends last night. Nothing on the scale that you do but great nonetheless. We had corn on the cob for the first time done on the bbq. Really lovely. I make a very good southern style American potato salad and I made key lime pie for desert.
Itís just such a great way to eat. 😊
I love a good potato salad. Perfect with BBQ.
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Old 27 Jun 21, 06:47 PM  
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Love seeing the pics of the lovely food, more please 😋😋😄
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Old 27 Jun 21, 07:33 PM  
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Great thread YorkshireT I'am a bit of a BBQ fan too, I have lost my mojo for cooking recently and this thread has re ignited my need for meat

I have a few different grills, a Kamado a couple of webers and a Masterbuilt 560. I also use Globaltic Lump and their briquets are good too and use those in the 560.
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Old 27 Jun 21, 08:05 PM  
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Simple smash burgers tonight




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Old 27 Jun 21, 08:26 PM  
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Originally Posted by colin39 View Post
Simple smash burgers tonight




Look great. Love a smash burger. May do them this week.
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Old 27 Jun 21, 08:27 PM  
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Originally Posted by Deano View Post
Great thread YorkshireT I'am a bit of a BBQ fan too, I have lost my mojo for cooking recently and this thread has re ignited my need for meat

I have a few different grills, a Kamado a couple of webers and a Masterbuilt 560. I also use Globaltic Lump and their briquets are good too and use those in the 560.
The Globaltic lump looks great, bit pricey though.
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Old 27 Jun 21, 08:48 PM  
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Originally Posted by YorkshireT View Post
The Globaltic lump looks great, bit pricey though.
If im doing a long slow cookits great, lots of heat over a long period.
No smoke no bitter taste , if doing briskets 12 to 15 hour cook i can get away with 3 chimneys and splits of oak. Burns really well
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