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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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11 Nov 20, 09:22 PM |
#11
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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Fish, pork and chicken all ditched if use by date is missed.
Other stuff is checked to see if it’s ok. Mind you I don’t know the last time we missed something out and had to sling it.
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 |
11 Nov 20, 09:22 PM |
#12
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Imagineer
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11 Nov 20, 09:23 PM |
#13
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Imagineer
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If it doesn't smell off, eat it 😉
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11 Nov 20, 09:23 PM |
#14
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Imagineer
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Depends what it is, but we are both on the same page in this house.
Milk- depends how long it’s been open and how it smells Mince- depends how it looks, but we have used it one or two days after the use by before Veg- we just go off how it looks, we’ve used it quite far past the date before Chicken- always use on the use by date or before So yes generally speaking, apart from chicken, we usually end up using past the date as long as it looks okay and smells okay. |
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11 Nov 20, 09:24 PM |
#15
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Imagineer
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11 Nov 20, 09:24 PM |
#16
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Imagineer
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You can tell.if chicken is off, it smells of ammonia
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11 Nov 20, 09:25 PM |
#17
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Imagineer
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11 Nov 20, 09:25 PM |
#18
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Imagineer
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11 Nov 20, 09:26 PM |
#19
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Imagineer
Join Date: Oct 09
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11 Nov 20, 09:26 PM |
#20
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Imagineer
Join Date: Mar 08
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I’d say...
Use by ... don’t use after. Use before ...will be better before use before date, but could still use. But have to say if it looks ok (nice normal colour) and smells ok (not odd) then we’d not be worried about it. |
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