Has anyone done roast potatoes this way

[JediMuM]

I always part boil and bash in flour and a little oil .. I then roast half for dinner that day then open freeze the other half then throw in a zip lock bag once frozen .. they always taste just as nice either cooked straight away or frozen .. key is a good bashing with flour to get them extra crispy when cooked
this year we are at my brothers for Christmas lunch and the boys are already complaining as she is using mccains roasties and yorkie puds lol

[DIBBadmin]

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[fl-veteran]

Originally Posted by tspill

We often freeze chip shop chips and do what you say - blast them in the oven for 10-15 minutes. They turn out perfectly and are just like they were fresh.

Roasties may take longer than 10 mins though - more like 20 to heat through (unless they are cut very small)

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Ironically, health fryers are perfect for this .