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Old 3 Jan 20, 10:44 AM  
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Diz
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Red lobster cheese biscuits

I brought a packet home but I have no idea what to serve them with if you put them with anything! Not been to a red lobster restaurant itself so a bit stuck - ideas please
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Old 3 Jan 20, 11:53 AM  
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Gryff
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I serve them with sea food linguine ,soup , most pasta dishes .
We are even having them at lunch time with olives and dipping oil with other tapas style things
I also add Parmesan or blue cheese rather than cheaddar sometimes
When you make them a couple of tips
Be very scant with the water they can get too wet and sticky
Don't roll,out just pat in to shape a before cutting
And use baking parchment or grease proof paper to line the sheet and
All,of a sudden they are ready so keep an eye on them
Enjoy
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Old 3 Jan 20, 09:05 PM  
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tspill
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We eat them just with butter. Yum.
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Old 3 Jan 20, 09:42 PM  
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sully301
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anything! they're lush!
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Old 3 Jan 20, 10:33 PM  
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I've made them. Yum yum yum. I just googled a recipe and came up with one called "Cheddar Bay Biscuits". I think it's the garlic that makes them moreish.
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Old 3 Jan 20, 10:50 PM  
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In Red Lobster they are served warm on their own as the bread service. They're good with anything.
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Old 4 Jan 20, 12:04 AM  
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Diz
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Brilliant thanks everyone have got the gist now will let you know what we think of them etc
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