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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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7 Dec 19, 09:21 AM |
#11
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VIP Dibber
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Homemade quorn chilli with chestnut mushrooms, chick peas and kidney beans.
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I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
10 Dec 19, 12:52 PM |
#12
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Imagineer
Join Date: May 10
Location: notts
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before i went into hospital the other week, i spent the previous couple of weeks pre-cooking a bunch of big pan slow meat dishes. mostly using mutton or beef shin. the sort of stuff using cuts of meat that needs cooking for at least 5 hours. i then portioned a couple of tubs of each off into the freezer so the amount of cooking we need to do for the following few weeks was minimal (boil some rice, do a pan of veg, that sort of thing)
i made: mutton madras beef shin tikka masala matter paneer beef bourginon with normal suet dumplings beef goulash (with knedliky/dumplings) and a couple of tubs of pulled pork (one dry, one with yellow dogs eats' fish's famous gold sauce) from a reduced price 80p pork shoulder we found in asda on top of this, i also have a few tubs of base sauce... basically onions and spices with meat that can be easily added to to make yet more quick meals... just add tomatoes (or other sauce) and beans/chickpeas/mushrooms/veg the only problem is we now have a completely full freezer, so need to start going through some of the drawers to see what else can be used easily tonight is the mutton madras, so when i get home, i just need a cup of rice, a cup of boiling water, a ham stock cube and a dash of turmeric, stick it in a glass jug, cover with a plate and microwave for 8 mins, stir, then stand for 5. i might nip to the asian supermarket on the way home and pick up some onion parathas and maybe a few fresh bhaji to go with it... (i normally make my own bhaji , but i'm taking things easy for a couple more weeks while i fully recover) |
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14 Dec 19, 04:17 PM |
#13
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Imagineer
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Taco Bell (don't judge haha)
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14 Dec 19, 04:28 PM |
#14
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Imagineer
Join Date: Jul 14
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Tonight is ramen
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14 Dec 19, 05:34 PM |
#15
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VIP Dibber
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Tonight we’re going for a rare meal out with DD, DS, DDIL and 6 DGKs... meal booked in advance so duck and sloe give pate followed by braised pork belly, leeks, fennel and mashed potato and then an orange and stem ginger creme brûlée and coffee and mince pies to finish...
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May 2012 3 weeks Highgate villa, RPR & Barefoot Beach Resort May 2010 2 weeks The Point Orlando Resort & Clearwater |
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14 Dec 19, 05:40 PM |
#16
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VIP Dibber
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
14 Dec 19, 05:47 PM |
#17
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Imagineer
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We are having steak fillet for me rib eye for DH and son is having a T-Bone
Home made peppercorn sauce, onion rings ,thick cut chips grilled tomatoes and mushrooms and a nice Rioja to go with it And I’m having a mince pie from the batch I made earlier |
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14 Dec 19, 05:50 PM |
#18
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Imagineer
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We have coconut chicken with coconut rice 😋hope OH can taste it as he has MAN FLU 😷
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14 Dec 19, 05:56 PM |
#19
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Imagineer
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14 Dec 19, 08:15 PM |
#20
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Imagineer
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