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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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12 May 22, 09:06 AM |
#11
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Imagineer
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Don't use butter! Cakes are much lighter with margarine 👍🏻 (we use Flora)
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12 May 22, 10:05 AM |
#12
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Imagineer
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Check the size of tin you are using - it could be too big for the recipe.
I always use self raising flour, butter and the all in one method mixing with a food mixer and have never had a flat cake. |
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