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23 Apr 20, 07:00 PM |
#21
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Imagineer
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__________________
DVC OWNER AT PVB, CCV & AKV '99, '02, '03, '04, '05, '06, '08 x2, '09 x2, '10 x2, '11, '12 x2, '13, '14, '15 x2, ‘16, ‘17, ‘18, ‘19 x2 |
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23 Apr 20, 07:03 PM |
#22
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Imagineer
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Only ever have one or the other.
#1. King Prawn Curry with Boiled Rice. Or #2. Singapore Chow Mein. Call in once every two weeks, owner knows me so just says 97 or 32 ? Strangely, King Prawn Curry with Boiled Rice does not feature on their menu. It only goes up to 96 which can confuse people that don't go in very often. |
23 Apr 20, 07:12 PM |
#23
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Very Serious Dibber
Join Date: Sep 15
Location: Northern Ireland
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Just in case you're interested this is the beef we had a couple of weeks ago: glutenfreecuppatea/201...pe-low-fodmap/ She had a list of I think ten chinese dishes on her blog but I didn't look/make any of the others. |
23 Apr 20, 07:15 PM |
#24
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Imagineer
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23 Apr 20, 08:02 PM |
#25
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Imagineer
Join Date: Jul 10
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Special chow main
Singapore fried rice Chicken with broccoli and garlic That’s tomorrow nights dinner anyway |
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23 Apr 20, 08:09 PM |
#26
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VIP Dibber
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My OH has Beef Curry, I have Chicken in Black Bean Sauce, DD Lemon Chicken without the lemon... and DS Crispy Chilli Beef. We then share Chicken Chow Mein, Egg Fried Rice, Veg Spring Rolls, Sweet and Sour Chicken Balls and sometimes a quarter of duck . We do eat the leftovers the next day though!
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23 Apr 20, 08:15 PM |
#27
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Thread Starter
Imagineer
Join Date: Apr 16
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__________________
Back to the Mouse 2022! |
23 Apr 20, 08:16 PM |
#28
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Imagineer
Join Date: Aug 14
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Beef & Char Sui with Green Peppers in black bean sauce...
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23 Apr 20, 08:20 PM |
#29
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VIP Dibber
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Honestly she is such a fussy moo, it's basically battered chicken pieces. I should just chuck some Chicken Dippers in the oven and save myself a fiver
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24 Apr 20, 11:44 PM |
#30
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Apprentice Imagineer
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Ku Bo Chicken with extra garlic for both of us & curry sauce. Unfortunately our chinese takeaway is closed
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