Five Go On a Culinary Caper - Day 19

[Timeout]

This morning we made our way to Epcot and caught a ride on Soarin before visiting the Garden Grill for breakfast.

We planned to spend the rest of the day at the Food and Wine Festival but decided that the kids at least should have breakfast in them in case they didn't eat much.

The breakfast is a family style meal which is brought to your table in sections. Our server offered us coffee and a version of jungle juice. He then brought fruit and cinnamon bun bake.

This was really nice, warm and big. It would easily feed six people.

Then we were brought the hot food skillet which included Mickey waffles, sausages, bacon, scrambled eggs and potato barrels.

We could ask for more of anything but there was more than enough for us. We also had chocolate sauce for the waffles.

It was simple food but it was done well and we enjoyed it. The youngest loves that the restaurant rotates.

The rest of our food today was eaten at the food and wine festival and is in a separate post. Thanks for reading 😊

[app]

New Photo Added by Timeout - 1 Sep 17 3:08 AM.

[Jake71]

A good hearty breakfast to start the day. The cinnamon bun looks delicious.

[mick]

Good start to a busy day

Joan

[Leia77]

The food looks really nice! Im between breakfast here and dinner at tusker house.. I think I'm swayed to GG. That's good you all enjoyed it

[debsym62]

That looks lovely.