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Old 12 Mar 19, 06:44 PM  
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#11
Lindaelaine
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Join Date: Aug 08
Originally Posted by mickey house View Post
A little salt and a sprinkler of pepper.
I'm with you on this, I don't put any herbs in stews or casseroles, I cannot abide the smell of bay leaves simmering in a casserole let alone the taste . I just use meat and veg and a stock cube , sometimes I add a teaspoon of marmite or a dash of Worcester sauce but that's about it , I like plain cooking .
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Old 12 Mar 19, 06:51 PM  
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#12
tspill
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Join Date: Feb 13
Originally Posted by mickey house View Post
A little salt and a sprinkler of pepper.
Exactly this. Hard to beat if you go with good quality.
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