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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Aug 19, 10:18 AM |
#11
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Thread Starter
VIP Dibber
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19 Aug 19, 10:24 AM |
#12
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Imagineer
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19 Aug 19, 10:32 AM |
#13
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Guest
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I put mine on in cold water and when they start to boil I give them exactly 3 minutes.Perfect for dipping your soldiers in.
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19 Aug 19, 10:35 AM |
#14
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VIP Dibber
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19 Aug 19, 10:35 AM |
#15
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Thread Starter
VIP Dibber
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Ohhh so now we have 3 minutes and 5 minutes from cold water once boiled, does egg size impact the timing too much?
I use medium size eggs
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Deluxe DDP Nov/Dec 2019 Food Report Do you want fries with that? 2022 Food Report |
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19 Aug 19, 10:38 AM |
#16
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Imagineer
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im very much - add large egg to boiling water for 6 mins and keep boiling - let it rest for 2 mins and then its ready.
however i do like shallow poached eggs cooked in a frying pan.
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19 Aug 19, 10:38 AM |
#17
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Imagineer
Join Date: Aug 08
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I bought one of these , if I had any sense I would have realised I could have saved myself some money and done it your way 🙄
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Nov 2009...Windsor Hills. Oct 2011...Windsor Hills Nov 2013...Highgrove. Nov 2014...Highgrove Aug 2015...Clearwater & RPR. Aug 2016...Westridge & Sapphire Falls. Aug 2018...Westridge. Aug 2019... Miami & Solterra Resort |
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19 Aug 19, 10:43 AM |
#18
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Helping Minnie
Join Date: May 19
Location: West Midlands
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It's an art... One that I don't have and I even keep chickens!
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19 Aug 19, 10:53 AM |
#19
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Thread Starter
VIP Dibber
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19 Aug 19, 10:59 AM |
#20
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Guest
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My eggs are medium and 3 mins after the boil is perfect, I'm funny about eggs and couldn't touch one with the snotty white 🤮
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