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Old 13 Aug 20, 07:50 PM  
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#61
TigerMom
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Got to be scrambled
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Old 13 Aug 20, 07:51 PM  
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mick
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Originally Posted by JohnD View Post
As always, your advice is good. Fried eggs, good in fried rice but that's the limit for me😀
Always have to go through the breakfast fried egg options at IHOP, Bob Evans, Cracker Barrel et al.

Just about mastered those and then you get to the toast choices.

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Old 13 Aug 20, 07:53 PM  
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#63
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Originally Posted by TigerMom View Post
Got to be scrambled
Permit me to make a personal observation?

Over easy egg placed over the hash browns and burst the yolk.

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Old 13 Aug 20, 09:39 PM  
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Originally Posted by TigerMom View Post
Why do you need to know how it is cooked?. I have eaten at many steak restaurants in Europe, the US and Canada. I can tell whether a steak is good or bad but i've never cooked one in my life. Good steak doesn't need spices or seasoning other than perhaps a touch of salt. I prefer Longhorn to Outback but Fleming's to both of them although I haven't been there since the Outback people bought the chain. The best steak I have ever had is either Keens in New York or Hys in Vancouver but neither of these is a chain.
You are right. You don't and neither would you be bad mannered enough to tell the kitchen how to. If you don't like what they do you don't go there.
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