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22 Apr 19, 06:07 AM |
#81
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Imagineer
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Scone as in bone
Jam then cream Bits or no bits |
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22 Apr 19, 06:48 AM |
#82
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Imagineer
Join Date: Jan 05
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Scone as in bone.
Cream then jam. Definitely no bits, always plain.
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22 Apr 19, 07:02 AM |
#83
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slightly serious Dibber
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Gone.
Butter, jam, cream. Sultanas |
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22 Apr 19, 08:31 AM |
#84
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Guest
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Gone.
If jam and cream - strawberry jam first then clotted cream. If plain then just butter. Sultanas rather than raisins. |
22 Apr 19, 08:44 AM |
#85
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Imagineer
Join Date: Jan 08
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This thread inspired Mrs O to make a dozen scones (as in gone). I wonder where one went (as in gone)?
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22 Apr 19, 08:49 AM |
#86
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Imagineer
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Scone as in bone
Jam then cream Yes to bits, and many variations of bits. Here’s one I had Saturday in Pembroke |
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22 Apr 19, 12:12 PM |
#87
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Apprentice Imagineer
Join Date: Mar 17
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Scone as in bone
Jam first then cream With or without bits is good with me. Also love a good cheese scone (although not with jam and cream) - served warm with lashings of butter! Scone as in bone because I use the “magic e” rule - an e at the end of a word creates a long vowel sound eg tap/tape , cap/cape , mat/mate , mop/mope etc. Edited at 12:18 PM. |
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