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Old 18 Feb 19, 03:56 PM  
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WhereIBelong
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We also do 3,2,1 on Flour/butter/sugar, pulse together in the magimix, or beat butter and sugar together, add flour - and find it does not spread. (so for every 3oz flour, 2 of butter, 1 of sugar) If you add chocolate chips would reduce butter and sugar a little.

Mary Berry's recipe has way too much butter in it because of the semolina addition (would personally reduce the butter in hers by 1/3).
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Old 18 Feb 19, 11:58 PM  
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Vanillapod
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Did you chill them for 30 mins after cutting them? They shouldn’t spread then
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Old 19 Feb 19, 12:32 AM  
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Princess Alison
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Originally Posted by Vanillapod View Post
Did you chill them for 30 mins after cutting them? They shouldn’t spread then
No so will try this
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Old 19 Feb 19, 01:56 AM  
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StorybookCircus
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Originally Posted by Vanillapod View Post
Did you chill them for 30 mins after cutting them? They shouldn’t spread then
Chill them overnight if you can, works brilliantly
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