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Reports and Reviews for Dining and Restaurants Trip Reports |
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7 Apr 17, 11:00 AM |
#151
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Apprentice Imagineer
Join Date: Aug 09
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Great thread, thanks for taking the time to post
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International Drive - Quality Inn Plaza September 2009 Disneyland Paris - Hotel Cheyenne - June 2010 2nd trip - Kissimee September 2012 Disneyland Paris - Santa Fe - August 2014 We're going back August 2017, 1st time onsite - CBR + 1 week I Drive |
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7 Apr 17, 11:29 AM |
#152
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VIP Dibber
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Shame about yak and yeti server you should get a feedback survey and visit from manager with Landry's card.
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7 Apr 17, 11:42 AM |
#153
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VIP Dibber
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Some more great updates. We did Yak n Yeti for the first time last year. Will definitely return and we pay as not on dining plans.
Re starbucks non coffee iced frappes... if you find them a bit too much ice, you can ask for less ice and they just put more milk in and it makes it a little more milkshaky! I always find half way through I've sucked all the milk and my cup is full of icy slush!
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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7 Apr 17, 02:38 PM |
#154
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VIP Dibber
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Quick question? We got a landrys card last year which had $50 on which we used in Yak and Yeti. My question is when we go again next year will there be any money on it? i.e. $25 or $50 because it's our birthday month when we are go again?
Really enjoying your food report loves2plan! Kat
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DLP: Hotel New York-2008 & Hotel Cheyenne-2013 WDW: Villa - April 2011 & Villa - April 2014 WDW: Onsite: OKW! - October 2016 & 2018 WDW: Onsite: HRH/POFQ - October 2019 WDW: Partner Hotel: Hilton LBV @ DS & RPR - April 2022 DLC: LA - San Fran inc: DLC & Universal - Aug/Sept 2023 |
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7 Apr 17, 02:47 PM |
#155
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VIP Dibber
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7 Apr 17, 03:07 PM |
#156
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Imagineer
Join Date: Sep 12
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Mmmm love the duck dish from Yak & Yeti.
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7 Apr 17, 06:26 PM |
#157
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Excited about Disney
Join Date: Jun 09
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Wow, this is so helpful to me. We are going qsdp next year and this has given me a better understanding of the plan. Hope your having an amazing time and thank you xx
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7 Apr 17, 06:39 PM |
#158
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Imagineer
Join Date: Oct 11
Location: Dundee
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I really like the QS omelettes, we have had so many of the Create-Your-Own ones at Pop/POR I couldn't even start to count!
Great that Blaze and D-Luxe Burger are next to each other, I want to try both and I am not the best at navigating Disney Springs so happy that should be easy enough. Enjoy Ant & Dec tomorrow! I'll be looking out for you all. |
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7 Apr 17, 10:22 PM |
#159
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Guest
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Love the veggies on that pizza from Blaze! Yum!
Sorry you didn't get "Happy" as your waiter at Yak and Yeti. Glad the food was good even if the service was surly. I've never seen Ant and/or Dec - but I gather they are a big deal - hope your kids love the show! |
8 Apr 17, 03:49 AM |
#160
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Thread Starter
VIP Dibber
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There's definitely plenty of food on the qsdp. We've had the ddp twice and this is our third time on the qsdp. We do enjoy table service meals, but I never got the timings right when booking as we were either no hungry or ravenous Having the flexibility of the Landry's card has been good. Andy and I both got one, so they've worked out well for us
I'm sure you'll enjoy both Blaze and D-Luxe Burger. There's a new place opening in a few days called The Polite Pig. Sounds like a BBQ/smokehouse type place so no good for us due to Izzy's aversion to all things smoked, but another one to add to the list Yes, the food court has been disappointing. We do like somewhere with a decent food court for those days when you just want to relax and not have to go elsewhere to eat. Unless it drastically improved with the refurbishment, it'll be POR/POFQ for us unless the price difference is too big to justify. We're not ones for cocktails really, so haven't tried the pool bar, but doesn't sound like we're missing out. This is my fifth time on a dining plan, so I'm a bit of an old hand at it now I do like to keep up to date with dinjng plan and menu changes, and the dining plan threads are the ones that you'll often find me on. Glad you're finding it useful though. We're not doing too well as far as credits go. We've got 4.5 days left and still have 51 QS and 45 snack credits left. We had a lot more earlier today but made good use of them snacking around Epcot tonight Thank you I know QS isn't really your thing, but thought it would be helpful for people on the qsdp to see some of the other options available. I'm saving all the lovely signature restaurants for our trips once the children are older and we can enjoy them more Thanks for stopping by every day I was disappointed to discover the cinnamon flavour, but the rest of it was delicious! The pizzas and burgers were really good. Definitely a great addition to the QS restaurants at Disney Springs The answer to whether it's 2 or 3 snacks for a QS credit is still unclear, but so far I've been able to do 3 everywhere I've tried which has been good. Had another venti chocolate chip frappe today. Love them for a snack credit, but won't be parting with money for them once we're back in the UK - that's a habit that's too expensive for my tastes No problem. I'm sure you'll have a great time. The food court has been disappointing so think that the temporary offerings might be better, especially if they're going to use some of the food trucks. Will be interesting to see what transpires. I saw someone ask for half and half at POR last year and thought it was a great idea. I was pleased that they still did them here despite not being shown on the menu. The pain au chocolat are pretty decent too
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POFQ: Our 'once in a lifetime' trip, 31.10 - 14.11.12 SSR: 40th birthday trip, 02 - 16.01.14 SSR 2 bed villa: my mums first trip, 07 - 21.02.15 POR: An unexpected Easter break, 02 - 15.04.16 CBR: Another unexpected Easter trip, 29.03 - 12.04.17 CBR: 18th birthday surprise trip, 21.10 - 4.11.19 CBR & CBBR 3 week WDW & US, 05 - 27.09.22 Easter QSDP food report April 17 2nd Easter QSDP food report, Oct 19 |
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