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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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13 Mar 19, 03:15 PM |
#41
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Imagineer
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13 Mar 19, 03:16 PM |
#42
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Imagineer
Join Date: Aug 14
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i had a wrap for dinner...
for tea we are having home made lasagne... |
13 Mar 19, 03:18 PM |
#43
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First POST
Join Date: Mar 19
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Im having fish and rice.. dieting ready for holidays in May.. XX
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13 Mar 19, 03:20 PM |
#44
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Imagineer
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I love the black bean chicken, funnily enough just finished off leftovers for lunch..
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Mitch xx |
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13 Mar 19, 03:21 PM |
#45
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Imagineer
Join Date: Mar 15
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Jacket spuds with beams/cheese/ salad.
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13 Mar 19, 03:21 PM |
#46
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Imagineer
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I'd never use a jar, but even very busy I do find time. However I only 'cook' a few nights a week, always sundays, often Wednesdays, Saturdays if in, and I'll portion and freeze then other days are a case of defrosting and sticking with garlic bread
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Mitch xx |
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13 Mar 19, 03:24 PM |
#47
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Guest
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Turkey chilli with a baked sweet potato and veg.
I make a big batch and freeze portions which only have to be reheated. Edited at 03:25 PM. |
13 Mar 19, 03:31 PM |
#48
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Imagineer
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Mince and potatoes, made a large batch last name get, lovely mince no fat residue. Xx
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13 Mar 19, 03:32 PM |
#49
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Excited about Disney
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We are having roast pork, roast potatoes, broccoli, mange tout and carrots cheese and bacon.
I have just signed up for a trial box from simply cook, looking forward to it! I am off on Wednesdays so always cook a good meal then. I always batch cook when it’s lasagne, curry, chilli, Bolognaise, chicken casserole so usually have a stock of home cooked meals in the freezer for evenings that I am on a late shift or at college. |
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13 Mar 19, 03:33 PM |
#50
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Imagineer
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