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Old 13 Mar 19, 03:15 PM  
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#41
Unexpectedpenny
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Originally Posted by JLH View Post
I have just started using simply cook - the first two recipes I tried were delicious ! one was a pasta dish and I dont even normally eat pasta !
Nice! We’ve tried 12 different recipes so far and the only one we haven’t liked is the black bean chicken.

Originally Posted by marypoppins38 View Post
We are having Pinch of Nom Chicken Kebab (pinchofnom/recipes/syn-fr...limming-world/) with salad and rice.
I love this, we have it a lot with their spicy rice.
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Old 13 Mar 19, 03:16 PM  
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novocastrian
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i had a wrap for dinner...

for tea we are having home made lasagne...
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Old 13 Mar 19, 03:18 PM  
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Cathy61
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Im having fish and rice.. dieting ready for holidays in May.. XX
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Old 13 Mar 19, 03:20 PM  
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Originally Posted by Unexpectedpenny View Post
Nice! We’ve tried 12 different recipes so far and the only one we haven’t liked is the black bean chicken.



I love this, we have it a lot with their spicy rice.
I love the black bean chicken, funnily enough just finished off leftovers for lunch..
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Old 13 Mar 19, 03:21 PM  
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Jacket spuds with beams/cheese/ salad.
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Old 13 Mar 19, 03:21 PM  
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Originally Posted by WhereIBelong View Post
I don't - I use a jar. Most now have low salt, low sugar, options and consist mainly tomatoes/tomato puree/onions/oil and herbs, so I use a jar.
I'd never use a jar, but even very busy I do find time. However I only 'cook' a few nights a week, always sundays, often Wednesdays, Saturdays if in, and I'll portion and freeze then other days are a case of defrosting and sticking with garlic bread
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Old 13 Mar 19, 03:24 PM  
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Turkey chilli with a baked sweet potato and veg.
I make a big batch and freeze portions which only have to be reheated.

Edited at 03:25 PM.
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Old 13 Mar 19, 03:31 PM  
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Mince and potatoes, made a large batch last name get, lovely mince no fat residue. Xx
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Old 13 Mar 19, 03:32 PM  
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We are having roast pork, roast potatoes, broccoli, mange tout and carrots cheese and bacon.
I have just signed up for a trial box from simply cook, looking forward to it!
I am off on Wednesdays so always cook a good meal then. I always batch cook when it’s lasagne, curry, chilli, Bolognaise, chicken casserole so usually have a stock of home cooked meals in the freezer for evenings that I am on a late shift or at college.
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Old 13 Mar 19, 03:33 PM  
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Unexpectedpenny
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Originally Posted by mitch84 View Post
I love the black bean chicken, funnily enough just finished off leftovers for lunch..
Haha how weird! To be fair to it I would eat it again if someone served it to me to be polite, it wasn’t terrible, but it’s not one I’d choose again.
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