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Reports and Reviews for Dining and Restaurants Trip Reports |
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19 Aug 19, 09:32 PM |
#511
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Imagineer
Join Date: Nov 10
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Lots to catch up on! What a shame you didn’t enjoy Storybook. We went yesterday and loved it, but my prime rib was much less fatty than yours looks, and I am fussy about fatty meats. It shows how inconsistent places can be.
Chef de France looks really good. I will have to remember Zuri’s too, I wasn’t aware of that one and must have missed it when we were looking for a snack in Africa this morning! |
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20 Aug 19, 06:42 AM |
#512
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VIP Dibber
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Such a shame Storybook Dining wasn’t up to its usual standard - I would have loved to have tried the original Artist’s Point.
Chefs De France looks like it was a great meal and good use of 1TS. Amazing candy and chocolate haul, love Ghirardelli!
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Deluxe DDP Nov/Dec 2019 Food Report Do you want fries with that? 2022 Food Report |
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20 Aug 19, 02:30 PM |
#513
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Thread Starter
VIP Dibber
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It was very sweet of them to buy us breakfast. We did the boat ride a couple of times to DS, although we never managed to get the return as it was always raining and so we got the bus back. You're right, it does seem more laid back and relaxed than the bus though.
I don't think I've seen the raspberry dole before either, it was very tasty. I was a bit peeved at the moaniness of the lady, if it had just been the kids then fair enough as no one likes wasps/bees but you're a grown up so deal with it! I didn't want to cause a fuss and so as it was nearly time to put the washing in the dryer I figured I'd let them have the table. He did enjoy the Cali Grill brulee. I think the next one was better though That muffin was good though, it had loads in it. The Chefs de France brulee was amazing, best pudding I think. Although the kids would disagree with me as they really enjoyed the chocolate pudding they had. I have to say I'm not entirely sure what the difference is between tater tots and potato barrels, they sure taste the same to me. Not that we had the ones in TSL at HS, but we have had tater tots and they are basically the same. Definitely a good breakfast, plus I realised way too late we could have had them as a snack credit, very cross to find this out on the penultimate day The mad rush at Goofy's was silly really as I'm sure we ended up with too many bags of sweets, you know the sour balls, and also bags of lollies which aren't brilliant as snacks in the park. The kids are enjoying them now we're home though and they didn't do too badly at universal for snacks. Yes I'm not sure I'm going to win mother of the year with all the cookies and ice cream for breakfasts that we had. We're doing better with the cocktails now, we started to panic that we were running out of time and so crammed them in Maybe Goofy's just has that manic feel to it and everyone in there is the same, it felt like I was trying to keep track of 5 people who all scattered it's not even that big a shop. Still, we didn't do too badly. WPE is a slightly more laid back QS as it's like Polite Pig with the ordering at the counter and then they bring your food to the table when it's ready. That makes it feel a little more upmarket than the usual QS where you load up the tray and then have to balance everything while trying to get cutlery and napkins and sauce. Plus they had real plates and not just paper plates which is a bit nicer. If I had remembered that you St Germain was served in a carafe and you had 2 glasses then I'd have definitely got that! Oh well. Chefs de France was a hit and I agree as we had an earlier slot for the meal at 6.30 I wasn't worrying about missing Illuminations so it was nice that it was more laid back and less rushed. We didn't have any other plans than watching the fireworks so we were quite happy to sit in the restaurant. They did enjoy the onion soup. I had it last year at BOG dinner and so fancied trying the bisque, but I think their soup was better. You're probably right it is probably the way to go. I didn't ask for extra cheese, but I thought that too, they fairly smothered them You have to be careful though with the 3 courses at Chefs as only a few of the mains are an option, but there are not restrictions on the desserts. So, if the main you wanted is on the list you're on to a winner. I minded the communal seating at TE less (we've done both TE and also Kobe Steakhouse on I Drive). I guess because you're not facing eachother you're all facing the chef? I don't know I just didn't enjoy it as much. The food was ok. The others all loved it though at Biergarten so maybe it was just me? I'm sure you'll have a great experience with the characters at SBD especially if it is your DDs fave movie. For us as there were 5 people all staying seated and only Kate getting up it's not a surprise really that they moved on quickly so I shouldn't have moaned about that. The Queen was good (and scary). Wow, never had a Disney cookie, seriously? I'm surprised Next you'll be telling me you've never had candy floss or popcorn at Disney. You'll have to rectify that. Maybe start with the Main St confectionery store, if you're going to start anywhere that seems like the best place to start. I think SBD had 2 things that were not really in it's favour 1 of them was that I wasn't feeling good and the other was that beef, no amount of headache tablets could have improved that. I've never had bison either, but I fancied the mac and cheese - it was a gouda mac and cheese and it was divine. We should have made more of the FQ breakfasts, they also grits and something (can't remember) plus french toast, for a small resort there was a lot of variety. You're right I didn't change any of my ADRs, from the point of booking them back in January they all stayed I didn't even bother with tweaking the times. That's a good tip about having a later meal at Cali Grill, it makes sense that it would clear out after the fireworks. I'm really glad you had a good time at SBD, maybe we just got unlucky with the meat then. Zuri's was fab, the entrance is opposite the Harambe Market area. Have fun, there were loads of sweet treats to choose from. It doesn't look like much from the outside as it's just a tiny doorway but it's deceiving! Yes, we never made it to the original Artist's Point either which is a shame. I used to watch Tom and Sophie on you tube and they raved about it, but we never got round to going there. We've still got a few bars of Ghiradelli left.
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Abby New pre trip report - Summer 2024 Link to all my completed trip reports 2017: NYC and Orlando. Salzburg. Boston. 2018: Orlando. Berlin. 2019: DLP. Orlando. Washington DC. 2020: DLP. 2021: Jamaica. Rome. 2022: Orlando. 2023: Orlando. Niagara and Toronto. |
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20 Aug 19, 03:02 PM |
#514
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VIP Dibber
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20 Aug 19, 03:43 PM |
#515
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VIP Dibber
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$6.20 snack
$18.72 for quick service Peppermint bark is the best sweet ever, I wish they sold it all year. After Christmas they had the bags of 80 half price!
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Rescuers Reports Lots of food and trip reports |
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20 Aug 19, 03:49 PM |
#516
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VIP Dibber
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Thank you! Peppermint bark is my favourite too, it’s a shame it’s seasonal Great to see the value hasn’t changed, I may have to save my snack credits for little haul to keep me going. I do keep looking out for a Groupon but I don’t know if Ghirardelli ever does them - the Lindt ones have been impressive in the past. Fingers crossed |
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20 Aug 19, 03:51 PM |
#517
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Thread Starter
VIP Dibber
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I though that was weird at the time, but I suspect the selection we got just added up to 5 snacks, probably we could have got another bar or two for the 2 QS. It's hard to total it up before you get to the counter as there are usually offers like buy 2 get 1 free for the bars of chocolate.
I'm glad you knew as I couldn't remember the exact price. I'm sure you'll have a couple of spare credits for a bar or two
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Abby New pre trip report - Summer 2024 Link to all my completed trip reports 2017: NYC and Orlando. Salzburg. Boston. 2018: Orlando. Berlin. 2019: DLP. Orlando. Washington DC. 2020: DLP. 2021: Jamaica. Rome. 2022: Orlando. 2023: Orlando. Niagara and Toronto. |
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20 Aug 19, 03:58 PM |
#518
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VIP Dibber
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I like the idea of a monorail tour...will we escape for a few hours or force the family to follow us along!
The big question for me after catching up with all that lovely food and cocktails is-was the lobster roll any good and worth sharing? I’m loving the laundry and cocktail routine you have got going, has this continued since you arrived home? I’m pleased your last few meals at Disney were good. I could just fancy a creme brûlée with a French martini... |
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20 Aug 19, 04:06 PM |
#519
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Thread Starter
VIP Dibber
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Day 14 Last breakfast at FQ and spending the last credits, Butterbeer at US and dinner at Antojitos
The alarm went off early as we wanted to get to the restaurant for breakfast by 8am. The four of us used up a QS credit each. Max went with chocolate chip pancakes as he loves them. Given how tasty Kate’s had looked yesterday, Dave and me also fancied the muffin and potato barrels and Kate had this again. We didn’t pass up our last opportunity to get 4 drinks to put in the cases for Universal. In the gift shop and the food court the kids and me spent the last of our credits…on this little lot…yes there is some fruit in there! I figured we might fancy that as breakfasts. Credits at Zero! Well, this is a screen shot of my account in MDE and of course the kids helped Mum and Dad to spend their last credits too. We got a Lyft over to Royal Pacific, checked in and stored the luggage. During check in we were given little bottles of water (there was a bit of a line at check in). Express passes in hand, which is a first for us as well as Mum and Dad, and we were off to the studio’s park first. Many of the snacks were in my park bag and the kids knew it and kept on begging , anyone would think we had starved them for 2 weeks. So, after RRR they had a packed of crisps each. Then we moved on to the Oreos and other biscuits. In Diagon Alley Dad bought everyone a drink at The Hopping Pot (near where Celestina sings as she was singing while we drank our drinks). The kids had one thing and one thing only on their minds – Frozen Butterbeer. They love it and it still tastes good 2 years after they last had it. They asked if they should keep the plastic cups, but I said it was fine to throw them…they did look cute though! Of course while drinking they got peckish and so they had a cookie from the never-ending snack bag. I had a really fab drink which was a Strongbow cider with a shot of whisky, called a Fire Whisky. I absolutely loved this drink. I’ve never thought to put a whisky into cider, but it was yummy! Dave and Dad both had a beer. Mum had a peach-tree fizzing tea which she said was the best iced tea she’d had all trip. We caught the train over to IOA as my plan was to do all the wet rides before going back to the hotel. We made it onto Jurassic Park, but then the rain came and thunder and lightning closed all rides. We were wet anyway so we walked back to the hotel. Back at the hotel room Dave and me made a start on the drinks we had brought over from POFQ. We then decided we may as well have a second each as we were waiting for the rain to stop so we could go to the pool. It didn’t stop and eventually we got ready went out to Citywalk for dinner at 7.49pm. I had seen a couple of good reviews for Antojitos and as the only Mexican we have had all trip was the nachos we really fancied this. When we checked in they said it might be a 30 minute wait, but less than 5 minutes after arriving they sent me a text to say the table was ready, so we didn’t have a chance to order drinks at the bar before being seated, which was a bit of a shame. The table we were shown to was rubbish and I should have said no, but as it was gone 8pm I didn’t and we sat down. It was on the patio right over in the corner and was actually two small round tables pushed together. It was very noisy and we were shoved over by the bins in the corner. For drinks Dave and me both got a Stingray Margarita, tequila, Cointreau, fresh jalapeno and lime. Two photos, it was that good side view... Also, as an aside, I don't think Dave and Dad deliberately co-ordinated with their pink shirts And from the top... This was a really spicy drink, but very tasty. Mum had a blood orange Margarita, which she enjoyed, tasty but no spice. Dad had a Sol and the kids both had cokes. We didn’t order appetisers as I knew there would be tortilla chips brought out. These were good and we enjoyed the salsa with them. It was hard to resist going back for more. I had enchiladas verde, with beans and rice. These were good, not too big a portion and I enjoyed them. Could have been a bit spicier though. Max had chicken quesadilla’s from the appetisers and a side of fries. He really enjoyed his meal. Dave and Kate had chicken tacos, with beans and rice. They liked them. Mum had shrimp tacos, which she said she really liked. She’s not over keen on hot spice so she was pleased it didn’t blow her head off. Dad had tacos and it looks like a meat filling, notes were starting to fail me this close to the end. At the end of the meal Kate and Max were both given drinks to go by the server, she was great and was one of the better things about the meal. I’m glad we tried the Mexican here, I’m not sure I’d bother to go back again though. We’ve been to Chilli’s on I Drive and even without a car I’d rather get a Lyft/Uber there than come back here. It was worth trying out and I didn’t want to revert back to one of our favourites (kids were pushing for Cowfish or Margaritaville or Bubba Gumps or Hard Rock) so I’m glad we tried it as I’ve not had a margarita quite like that before either . We had a really good first day at Universal in spite of being rained off, dinner while not the best table, was still good food and the margarita was lovely. But from memory Chilli's was better (and probably cheaper, but Dad paid so I don't know know how much the bill came to and I'm cross I didn't get a 2nd marg ). Next up, we still have snacks galore to eat, plus lunch at Fire Eaters Grill in The Lost Continent and revert to one of our favourites with dinner at Cowfish.
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Abby New pre trip report - Summer 2024 Link to all my completed trip reports 2017: NYC and Orlando. Salzburg. Boston. 2018: Orlando. Berlin. 2019: DLP. Orlando. Washington DC. 2020: DLP. 2021: Jamaica. Rome. 2022: Orlando. 2023: Orlando. Niagara and Toronto. |
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20 Aug 19, 04:19 PM |
#520
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Thread Starter
VIP Dibber
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I was almost pleased the pool was closed and the others stayed in the room as it meant I could get a cocktail while doing the laundry (I'd have joined them in the pool otherwise). Who am I kidding? 'almost pleased' I was over the moon the pool was closed so no one wanted to come with me!
In spite of doing 2 loads of washing out there it didn't really touch the sides as 4 people for 18 days creates a lot of washing. If only I'd thought of combining the washing with a cocktail back here it would have been much more fun but I suspect it would have taken longer to get through it all I preferred the tuna sandwich actually and I'd have happily had that all to myself. Perhaps I was craving more 'normal' foods by then, I don't often have lobster roll at home, although I'm sure you do . As for our monorail tour, hmm, maybe it'd be better to decide nearer the time who is invited as if the kids/Dave have been annoying me then I might prefer a girls night. But, I was thinking all of us. We've never tried any of the QS in the monorail resorts and they are supposed to be better than the moderates so perhaps we could soak up some of the alcohol with food (except I've just remembered my penchant for getting a cocktail with a QS meal so perhaps that's not so much of a plan either). I think this needs a bit more thought, good job we've got 51 weeks left to sort out the finer details. Somehow it sounds nicer to say 51 weeks than 340-ish days.
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Abby New pre trip report - Summer 2024 Link to all my completed trip reports 2017: NYC and Orlando. Salzburg. Boston. 2018: Orlando. Berlin. 2019: DLP. Orlando. Washington DC. 2020: DLP. 2021: Jamaica. Rome. 2022: Orlando. 2023: Orlando. Niagara and Toronto. |
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