Howling @ the Horror October 2015 - Day 9 - HHN (3) and Scareactor Dining

[Wobbles]

Back to Day 8

Today and tomorrow are two of our "Tried and Tested Days" we head to RPR, we have one days in the parks (our Wet Ride Day) and then head to HHN both nights and tomorrow we do the "Behind the Screams Tour". BUt we have an extra special treat today, we are trying the new "Dine with Scareactor" meal Universal is offering.

We booked in at 9am, the room as available so we took our bags up before coming down to sort our the FOLP passes and our tickets for the Scareactor Dining that evening. Universal make it so easy to sort everything out. And I do like their on site transport.

We dropped a bag off in the lockers in Universal before heading out to do the wet rides in IoA. We love both Bilge Rats and Jurassic Park and the advantage of being onsite is that we can get changed, so we try and to all the wet rides in the morning of our on-site visit.

But first there was the all important ride on Minions, we don't try to do that ride without FOLP and even with them we still queued about 20 minutes.

We travelled to IoA via the Hogwarts Express (still love that ride) and then grabbed a drink before walking around to Jurassic Park

Again even with FOLP we were surprised at how busy the ride was, I wonder if its something to do with the new film. But it was worth the wait. We were in the middle of the back row so didn't get too wet but we did notice when we came off the queue was just getting longer.

We love Bilge Rats ana am still amazed at how wet you can get, I think its one of the best water rides out there.

We grabbed another drink and squelched around to the entrance wating some of the acts and entertainment on the way. We grabbed an Icee drink at the Port of Entry and mooched around some of the shops (we have got to the drip dry stage by now)

It was about 2pm by now so we walked around to the hotel, which took us about 10 minutes to get changed and dress for HHN and our Scareactor Meal. This was something that was new this year and we were looking forward to it.