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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Apr 20, 03:23 PM |
#1
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Imagineer
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Delicious “malt loaf” recipe and sooo easy
This is a recipe that is rather old, like out of an old Radio Times. But it makes a lovely malt loaf (no malt in it at all!). Plus it is very easy. The most difficult thing is to remember to soak the sultanas and sugar in tea the night before.
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19 Apr 20, 03:29 PM |
#2
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Imagineer
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My Mother used to make that all the time, must have a go. Thanks.
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19 Apr 20, 03:54 PM |
#3
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Imagineer
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Thank you will need to try this
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19 Apr 20, 04:34 PM |
#4
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VIP Dibber
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Sounds lovely but it's a tea/ fruit cake... Confused why they call it a malt loaf! I made cinnamon rolls this morning.. House smelt like cinnabon ♥
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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19 Apr 20, 05:56 PM |
#5
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Imagineer
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My mum used to make this but with cold tea, she called it a cold tea loaf .
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19 Apr 20, 06:00 PM |
#6
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Imagineer
Join Date: May 10
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Would love to make it but the person who would eat it is me and my bum doesnt need it sadly.
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19 Apr 20, 06:37 PM |
#7
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Apprentice Imagineer
Join Date: Jun 18
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My Mam used to make this too think she used to put the fruit in a pan with the tea and boil it too. Think I'll make one this week bring back memories thanks for posting 😁
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19 Apr 20, 06:47 PM |
#8
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slightly serious Dibber
Join Date: Sep 07
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Thanks 😊 going to definitely make this!
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