Scottish plain loaf - what’s that all about ?

[Gryff]

Oh and plain bread with the crusts cut off fit my toastie maker just right the crusts make great home made breadcrumbs for scotch egg that’s got to be made with black pudding round the egg first then use square sausage for the outside layer my mother made it like this years before the hairy bikers and posh nosh pups did

[force ten]

Originally Posted by Wee_Red

There's no way I can defend this. My mum will eat a "well fired" roll but even this is too far for her.

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we were in stiches when we saw them for sale in a supermarket who would have thought burnt rolls were a thing

l love a slice of Lorne sausage on a fresh morning roll but was never a fan of plain bread it was always dry l much preferred the pan bread

[Wee_Red]

Originally Posted by force ten

we were in stiches when we saw them for sale in a supermarket who would have thought burnt rolls were a thing

l love a slice of Lorne sausage on a fresh morning roll but was never a fan of plain bread it was always dry l much preferred the pan bread

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Loads of butter and a square so hot it melts it with a cup of strong tea. That combats the dryness.

[Gull]

Originally Posted by Wee_Red

To be fair, that's not even the right roll. Should be a McGee's or Morton's and it's "roll 'n' sausage" or for the plain loaf - "piece 'n' sausage".

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Mum and dad live down in Ayrshire now and it’s ‘roll ‘n slice’ there 😄

[Sandraoh40]

Originally Posted by Wee_Red

To be fair, that's not even the right roll. Should be a McGee's or Morton's and it's "roll 'n' sausage" or for the plain loaf - "piece 'n' sausage".

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Absolutely spot on! 😃

[TrueBlueAngel]

The best bread ever!

[lfc_sarah]

We have lived in Kinloss for 9 months and I haven't tried these or a square sausage yet 😂

[Caramel]

I’ve not had plain bread in years, but I now feel the need to run out my house and buy one now!

[Borderbairn]

The choice in the bakers was plain loaf or pan loaf 🍞

[Borderbairn]

Originally Posted by Gryff

The thick outsider from a plain loaf toasted with real butter or just buttered with stovies
Or tatie soup
Rolls soft or well fired from the bakers even a soda scone and cheese or what about potted Hough on a toasted outsider
Our comfort food

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Oh yes, tattie claw soup and potted hough from the butcher 😋