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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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27 Jun 21, 08:58 PM |
#21
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Thread Starter
Imagineer
Join Date: Jun 16
Location: God's Own Country
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The Fogon I find excellent but I will try this and see if it’s worth the extra. Thanks for the info.
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27 Jun 21, 09:04 PM |
#22
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Thread Starter
Imagineer
Join Date: Jun 16
Location: God's Own Country
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Amazon are now selling stuff from the US on the UK site via Amazon export sales. Got some very good butcher paper, 175 feet roll for £23 delivered, cheaper and better quality than the UK stuff. Ready for that next brisket.
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27 Jun 21, 09:10 PM |
#23
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Imagineer
Join Date: Jan 03
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28 Jun 21, 12:20 AM |
#24
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Imagineer
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My American potatoe salad recipie from a villa neighbor
2pounds red potatoes boiled till just tender leave in the pan to cool and just cook a bit more 2 hard boiled eggs cooled and chopped 1 cup good mayo 1/2 ( half a cup of sour cream ) I use light mayo and light sour cream 1 cup of very finely chopped red onion 1/4 ( quarter cup ) chopped scallions spring onions or idpf like me you are Scottish Cyboes In a bowl lightly crush the red potatoes skin on and the eggs and I mean crush add the red onion scallions and stir in the combined mayo and sour cream do this when the potatoes and egg are warm not hot as it might split taste and season to your preference You can stir in to the mayo and sour cream a little mustard or honey mustard dressing if you like I also do a pickled slaw and a avacado or mango bean salad that every one loves Edited at 12:25 AM. |
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28 Jun 21, 12:23 AM |
#25
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Imagineer
Join Date: Jan 03
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28 Jun 21, 12:25 AM |
#26
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Imagineer
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till we meet again over rainbow bridge mikey. Rip |
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28 Jun 21, 12:28 AM |
#27
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Imagineer
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I like celery in with it but them indoors hate celery unless it’s soup
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28 Jun 21, 12:30 AM |
#28
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Imagineer
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My local butcher will cut any joint of meat to order but us Scots have some of the best beef in the world if it’s grown etc right
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28 Jun 21, 08:15 AM |
#29
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Imagineer
Join Date: May 10
Location: notts
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a friend brought a huge tub of potato salad camping recently that used creme fraiche, and it was a revelation! it was from lidl but it was one of the nicest potato salads i've had in a long long time, and i want to try doing something similar myself
(im gonna go buy a pot and try to figure out what was so nice about it!) lidl/p/picnic/mead...o-salad/p42055 |
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28 Jun 21, 08:34 AM |
#30
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Thread Starter
Imagineer
Join Date: Jun 16
Location: God's Own Country
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I’ve heard of them. I know Canvey a bit, I have stayed with a friend there.
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Edited at 10:57 AM. |
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