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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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29 Mar 21, 03:48 PM |
#41
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Bon viveur and shopaholic
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29 Mar 21, 03:49 PM |
#42
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Bon viveur and shopaholic
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29 Mar 21, 03:53 PM |
#43
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VIP Dibber
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Thanks, no just for fun and used to take stuff into work when we were in! Used to do prettier stuff and cupcakes but haven't bothered recently. Lots of cookies and scones.. Want to try doing orange and lemon ones, as used to buy St clements scones from a artisan market that were gorgeous.
I wish I had dibb neighbours, could share and slow my weight gain
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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29 Mar 21, 03:57 PM |
#44
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Imagineer
Join Date: Sep 06
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29 Mar 21, 04:01 PM |
#45
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Thread Starter
Imagineer
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Ohhh I want to be a neighbour too! Plus everything tastes better when someone else makes it for you 😂😍
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29 Mar 21, 04:14 PM |
#46
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Imagineer
Join Date: May 19
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29 Mar 21, 06:38 PM |
#47
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VIP Dibber
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ali |
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29 Mar 21, 06:40 PM |
#48
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VIP Dibber
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We are getting new neighbours this week. House next door, couple moved out yesterday. No idea who our new ones will be!
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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29 Mar 21, 07:05 PM |
#49
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Imagineer
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Wow you are all so talented. I think I've put on half a stone just drooling at the photos 😂
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29 Mar 21, 07:50 PM |
#50
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Imagineer
Join Date: Sep 08
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This one is from a lady my sister knows in Derbyshire. Will add the missing bits 🤣
I made sweet pastry with icing sugar added. Baked it blind in a tray bake sized tin with baking beans for 10 mins. My sister makes hers in a round flan tin. Cream the stork buttery and sugar together add the eggs 3 teaspoons almond essence then ground almonds. Spoon the jam onto the cooked pastry base a nice layer but not too much then spoon over almond mix smooth and scatter almonds. I changed the jam to cherry. I baked it at 170 fan for 30-35 mins.
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Calabay Parc Nov 08 Crowne Plaza New York 2009 Orange Tree Nov 2010 DLP Aug 2011 |
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