Massive gammon advice!

[SMAX]

I use a temperature probe so know when it is done

[JudyC]

Use the full fat coke not low cal. I'm being lazy and cooking a ready cured and glazed one. I've still got the splint on my hand so making things easy as I can

[theCMG]

Appreciate the cooking advice but I'd thought this thread was going to be about handling the arrival of a difficult family member

[marypoppins38]

I have just cooked a massive one. I started it at 9 this morning cooking in orange juice, onion, cloves and bay leaves. I am just letting it cool a bit before I glaze it and have made a mix of honey, orange marmalade, wholegrain mustard and then will stud it with cloves. It smells amazing already.

[disney332]

Originally Posted by marypoppins38

I have just cooked a massive one. I started it at 9 this morning cooking in orange juice, onion, cloves and bay leaves. I am just letting it cool a bit before I glaze it and have made a mix of honey, orange marmalade, wholegrain mustard and then will stud it with cloves. It smells amazing already.

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Yum

Disney332

[Sandra & co]

My Dh sliced the big ###### in half and I am cooking both of them. Tried cooking the thing whole but I couldn’t turn it, we’ll be eating it till February

[Bella Girl]

Ham just come out of the oven and it tastes gooood!

Ham sandwiches all round for a few days.

Enjoy everyone!

[Bellasmummy]

The label on ours said it serves 17, I think I ate 2 peoples worth whilst cutting it 😂

Seriously though there’s no way it would serve that many. I think 10 adults but only if there’s another meat.

Is it just me giving large portions or does everyone find the numbers off?

[quartergill]

I cook the gammon in cider. Though with minimum pricing of alcohol it is hard to get a cheap bottle of cider now!

[Sandra & co]

It all collapsed and I’m ready to bin it, shandy and tv because I don’t care anymore 🤪