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22 Nov 20, 06:16 PM |
#11
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VIP Dibber
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22 Nov 20, 06:19 PM |
#12
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Thread Starter
VIP Dibber
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Oh hi sorry! Was doing stuff lol. I just did half white and half light brown sugar. And half milk half dark choc so it was more choccy... Xx
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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22 Nov 20, 06:23 PM |
#13
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Thread Starter
VIP Dibber
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I did stick my sugar thermometer in only cos I have one to see how hot it was when it was boiling.. Be careful bubbling sugar is scary. I used mini mallows and it worked fine. I've read that it needs to reach about 234 temp but mine go to about 220-225 in about 5 mins of boiling. I did try to stir a bit too.
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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23 Nov 20, 02:44 PM |
#14
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Imagineer
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You're welcome! Enjoy your fudge (if you decide to make it).
That's really helpful Thanks for sharing. P.S. I like tips from someone who admits that bubbling sugar is scary! I can relate.
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Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
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7 Dec 20, 03:17 PM |
#15
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Imagineer
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I make slow cooker fudge with condensed milk.
Last night tried Baileys fudge.
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7 Dec 20, 03:20 PM |
#16
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Imagineer
Join Date: May 08
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That looks yummy
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
7 Dec 20, 03:52 PM |
#17
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VIP Dibber
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That looks amazing, well done you !
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