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23 Nov 20, 09:18 PM |
#31
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VIP Dibber
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I always fry mine with diced bacon. They retain their "f"s. Firmness and flavour.
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23 Nov 20, 09:21 PM |
#32
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VIP Dibber
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23 Nov 20, 09:25 PM |
#33
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VIP Dibber
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23 Nov 20, 09:27 PM |
#34
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Bon viveur and shopaholic
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23 Nov 20, 09:30 PM |
#35
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Thread Starter
Imagineer
Join Date: Sep 06
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23 Nov 20, 09:34 PM |
#36
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Bon viveur and shopaholic
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23 Nov 20, 09:37 PM |
#37
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VIP Dibber
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Colette
I daren't encourage him anymore. Joan keeps saying who are talking to on the DIBB? Mick
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23 Nov 20, 09:39 PM |
#38
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Imagineer
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Wow, you've left it late, MH! Sprouts should have been on the boil since August! 😳😉😀
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23 Nov 20, 09:41 PM |
#39
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Thread Starter
Imagineer
Join Date: Sep 06
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23 Nov 20, 09:46 PM |
#40
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VIP Dibber
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I always leave the house in disguise so I doubt you'd recognise me. I'm a well known figure in Rugby though. Just been to Tesco to get my bag of sprouts.
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