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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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10 Dec 20, 06:47 PM |
#11
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Imagineer
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Love this
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10 Dec 20, 07:22 PM |
#12
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Imagineer
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Ooh blacksticks blue , so creamy and tangy
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10 Dec 20, 07:24 PM |
#13
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Imagineer
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finecheesemakersofscotla...r-farm-cheese/
My favourite, Grimbister farm cheese- crumbly, salty and squeaky on your teeth... mum used to send me a huge chunk every year at Christmas. |
10 Dec 20, 08:26 PM |
#14
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Earning More Ears
Join Date: Aug 17
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My favourite is Garstang White, it's similar to a Brie. Never lasts in the house
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11 Dec 20, 10:16 AM |
#15
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VIP Dibber
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Love cheese , St Agar and Cornish cruncher are some of my favourites at the moment . 🤤🤤
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15 Dec 20, 10:23 PM |
#16
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Imagineer
Join Date: Mar 09
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Many year ago,i had some stilton with orange, smilar to the apricot but even nicer.
Not found it again, has any one seen or tasted?. I do get the apricot one, its lovely with a nice slice of uniced xmas cake. |
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15 Dec 20, 10:29 PM |
#17
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Imagineer
Join Date: May 10
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Total cheese fiend here , I even have cheese for breakfast ! especially love goat and sheep cheese but recently had an Orkney smoked cheddar on our recent trip to Scotland, it was amazing .
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15 Dec 20, 11:23 PM |
#18
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Imagineer
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We love cheese and this week have had a delivery from a cheese shop in Glasgow and a Italian Deli In Edinburgh as Christmas gifts our cheese wine continental meat and pate fridge is full as we made homemaid pate this week and I got a box of home smoked fish salmon etc from my families smoke house business even smoked turkey this year a first for them and it’s amazing
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15 Dec 20, 11:51 PM |
#19
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VIP Dibber
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I think Barkham Blue is the best ‘luxury cheese’ - only for special occasions. Never like blue cheese until I tried this now I love it with a glass of Port
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16 Dec 20, 12:19 AM |
#20
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Apprentice Imagineer
Join Date: Jun 18
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Christmas wouldn't be Christmas without Wensleydale and Cranberries 😊 been really sad not being able to visit the factory in Hawes this year but we did order some truckles from their website.
Blue Stilton is the only cheese I don't like although love it in a sauce I think it's just the thought of eating the blue bits that puts me off 😂 DH however loves blue stilton especially in a baguette with bacon and mushrooms |
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