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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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22 Dec 20, 10:47 PM |
#41
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Imagineer
Join Date: Sep 11
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22 Dec 20, 10:52 PM |
#42
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Apprentice Imagineer
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Taffy, we used to have fruit salad and bread and butter to, liver and onions, the liver was always like rubber took ages to ea, but dodged the tripe.
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22 Dec 20, 10:52 PM |
#43
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Imagineer
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23 Dec 20, 12:03 PM |
#44
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Imagineer
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This was mine and mums Saturday night treat. I thought they were fab !
Wonder if they are still sold ? Loved these too Mum also cooked rabbit a lot. Hated it then so wouldn’t eat it now. |
23 Dec 20, 01:41 PM |
#45
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Apprentice Imagineer
Join Date: Jun 18
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Spam fitters
Sago Tapioca |
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23 Dec 20, 01:47 PM |
#46
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Imagineer
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23 Dec 20, 02:02 PM |
#47
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Imagineer
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Boiled potatoes , square sausage and beans 🤢
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23 Dec 20, 04:06 PM |
#48
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Guest
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23 Dec 20, 06:05 PM |
#49
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Apprentice Imagineer
Join Date: Jun 18
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[QUOTE=Smilesonfaces;14763236]This was mine and mums Saturday night treat.
Loved the Chow Mein made all the better by the crispy noodles 👍 |
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23 Dec 20, 06:26 PM |
#50
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VIP Dibber
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