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26 Dec 20, 12:37 PM |
#41
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slightly serious Dibber
Join Date: Aug 17
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I also love a prawn cocktail. Often add slivers of smoked salmon, which we all really love. A friend once did it with addition of smoked mackerel, which I was skeptical about, but it was delicious.
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26 Dec 20, 12:54 PM |
#42
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Imagineer
Join Date: May 08
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My dh asked me where were the prawns for prawn cocktail yesterday before dinner, I then asked him when did we buy prawns? I actually had some in the freezer but couldn’t defrost them in time!
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
26 Dec 20, 02:05 PM |
#43
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VIP Dibber
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We always have prawn cocktail for Christmas Day starter it’s tradition in our house.
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26 Dec 20, 02:38 PM |
#44
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Imagineer
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26 Dec 20, 04:16 PM |
#45
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Imagineer
Join Date: May 08
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
28 Dec 20, 10:57 AM |
#46
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Imagineer
Join Date: May 10
Location: notts
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here's what i did on xmas day...
lettuce, baby tomato, spring onion and cucumber, with some sauteed blackened cajun spiced giant prawns, thin slices of smoked salmon, and one full prawn each. the (optional - served in a jar for people to add their own) sauce was mayo/ketchup/habanero sauce (just a dash for a nice kick) and chopped up pickled cornichons (the bread was buttered btw, it was 2 slices with the buttered bit facing inward) Edited at 11:04 AM. |
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28 Dec 20, 09:34 PM |
#47
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Thread Starter
Imagineer
Join Date: Sep 06
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I've got more prawns coming tomorrow because I enjoyed the prawn cocktails so much.
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1 Jan 21, 09:43 AM |
#48
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VIP Dibber
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MH just for you - my prawn cocktail last night it was delicious 😋
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2 Jan 21, 07:11 PM |
#49
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Imagineer
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My version of prawn cocktail is melon chunks placed around the edge of a side plate then a small pile of smoked salmon in the middle with a pile of prawns on top of the salmon. All topped of with Seafoodsauce (semi-whipped double cream, brandy, mayonnaise, Worcester sauce, tomato ketchup and lemon juice!). Deeeeelish!
If we did not have this as a starter for our Christmas Dinner there would be uproar 😮
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