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Old 30 Apr 20, 08:37 AM  
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#11
millarmagic
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Originally Posted by Stu View Post
When I made these I poured the mixture directly in to a small omelette pan from a Jug, so mine were larger than the ones in the video and I got 8
What oil did you use please?
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Old 30 Apr 20, 11:17 AM  
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#12
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just normal vegetable/sunflower oil
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Old 30 Apr 20, 11:32 AM  
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#13
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Ooh I wanna try these. I don’t know if I want to use that much oil for a couple of funnel cakes though haha
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Old 30 Apr 20, 11:56 AM  
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#14
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Originally Posted by Princesa View Post
Ooh I wanna try these. I don’t know if I want to use that much oil for a couple of funnel cakes though haha
If you use a small 6" omelette pan or even a small saucepan you only need a small amount of oil just enough to give a couple of millimetres depth.
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Old 30 Apr 20, 12:39 PM  
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Tried these this morning.

This is what I’d do differently:

Ditch the mason jar lid (or large scone ring in my case)

Make them much larger as the small ones merge into one big blob.

The oil needs to be much hotter than you’d think as it really needs to start cooking as soon as it hits the oil.
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