Scotland to be added to EPCOT 2013

[Greyfriars]

A Scotch pie in a buttered morning roll. Haggis neeps and tatties or stovies.

Bladenoch malt whisky and McEwans IPA,


NOT A RUSTY NAIL.

[Michelle74]

It has to be a plain piece with square sausage mmmm and roll in pie, perfect!

[Guest]

Nah, it's got to be a scotch pie that's been carefully prepared ie sitting under a hot plate for 8 hours, washed down with a quarter bottle of buckie, and for that authentic touch some cast member dressed as a Ned will nick the whees of your bairns pram!

[georgemac]

Originally Posted by Greyfriars

NOT A RUSTY NAIL.

See more...

Could not disagree more - pure Nectar - for those who don't know what a Rusty Nail is - one measure malt whisky, and one measure Drambuie (or Glayva) - nothing like that warm feeling as it goes down your throat - especially on a cold day! Also a crabbies ginger beer or a ginger grouse would go down a treat!

Great suggestions, but most of our food is there to be eaten on a cold winters day - not a sunny Florida day - wish they had chosen a bit more of our glorious seafood.

Scallops on Stornoway Black Pudding
Scottish langoustine (prawns)
Deep Fried Haddock (I agree with Robson Green - the finest fish in the world)
Fresh salmon - not smoked
Arbroath Smokie or Kipper

Desert - a nice raspberry desert - with cream - my wife makes it and I love it.

Scotch Broth - pure nectar
Mince N Tatties

but last 2 not really what you need in warm sunshine!

Edited to add - if they showcased great Scottish inventors it would be fantastic to show what oor wee nation has brought to mankind

Alexander Graham Bell - Telephone
John Logie Baird - TV
The list is endless, see Wikipedia here, Tarmacadam roads, bicycle, radar, first oil refinery, penicillin, hypodermic syringe and more and more

for a wee nation we certainly used to punch above our weight!

[saltirepride]

Originally Posted by georgemac

Could not disagree more - pure Nectar - for those who don't know what a Rusty Nail is - one measure malt whisky, and one measure Drambuie (or Glayva) - nothing like that warm feeling as it goes down your throat - especially on a cold day! Also a crabbies ginger beer or a ginger grouse would go down a treat!

Great suggestions, but most of our food is there to be eaten on a cold winters day - not a sunny Florida day - wish they had chosen a bit more of our glorious seafood.

Scallops on Stornoway Black Pudding
Scottish langoustine (prawns)
Deep Fried Haddock (I agree with Robson Green - the finest fish in the world)
Fresh salmon - not smoked
Arbroath Smokie or Kipper

Desert - a nice raspberry desert - with cream - my wife makes it and I love it.

Scotch Broth - pure nectar
Mince N Tatties

but last 2 not really what you need in warm sunshine!

Edited to add - if they showcased great Scottish inventors it would be fantastic to show what oor wee nation has brought to mankind

Alexander Graham Bell - Telephone
John Logie Baird - TV
The list is endless, see Wikipedia here, Tarmacadam roads, bicycle, radar, first oil refinery, penicillin, hypodermic syringe and more and more

for a wee nation we certainly used to punch above our weight!

See more...

I second that motion ! :-) more positive response. :-D

[bighal]

I've seen a photo of the menu at the Scotland kiosk and NO Irn Bru..or Buckfast....


Food-
Scottish Salmon $4.50 DP
Veggie Haggis $3.25 DP
Scottish Banoffee Tart $3.25 DP

Drinks-
Inns & Gunn Original $3.50-6.75-12.25
Loch Lomons (featuring Glenfiddich 12 year) $10.50
Glenfiddich Scotch FLight $15.00
Minute maid light lemonade $2.75 DP
Seagram's Orange sparkling water $2.75 DP
Dasani Bottled Water $2.50 DP

Not an inspired selection in my eyes.

[Fudge123]

Morton roll, slice, tottie scone, Stornaway black pudding, brown sauce and a cup of tea.

I'm starving reading everyone's posts lol.

[DIBBadmin]

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