|
Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
|
Thread Tools | Search this Thread | Display Modes |
28 Apr 20, 01:28 PM |
#21
|
|
Thread Starter
Imagineer
Join Date: Aug 18
|
Currently at 1hr 45 and I’ve given up. The tuna and sweetcorn is going into pasta instead
Unless I burn the pasta |
|
|
28 Apr 20, 01:34 PM |
#22
|
Imagineer
Join Date: Aug 19
|
Are you opening the oven every so often to check the potatoes? Every time you open the door, the temperature goes down and the food will take longer to cook. The oven may be set at 200 degress but becuase you have opened the door so often, the actual temperature could only be 150 degrees.
|
28 Apr 20, 01:39 PM |
#23
|
VIP Dibber
|
Oven on full blast, microwave for 8 mins, dry the skin then put in the oven for 20 mins.
Serve with butter and salt. Mmmmmmm Why don’t I have any potatoes? 😢 |
28 Apr 20, 01:39 PM |
#24
|
|
Thread Starter
Imagineer
Join Date: Aug 18
|
|
|
|
28 Apr 20, 01:40 PM |
#25
|
|
Imagineer
|
I pop mine in the microwave and then the oven to crisp up the skin for about 10-15 minutes.
To cook one baked potato in the oven for 90-120 minutes works out very expensive!
__________________
June 06, August 07, September 18, January 19, September 19, February 20, December 21, February 22, December 22, February 23, February 24 |
|
|
28 Apr 20, 01:42 PM |
#26
|
|
VIP Dibber
|
||
|
28 Apr 20, 01:52 PM |
#27
|
|
Thread Starter
Imagineer
Join Date: Aug 18
|
Yes straight on a tray with a skewer through.
It’s not my day. Trying to multitask and call p&o about my refund. I thought I had put my colander in the sink to drain the pasta. I hadn’t. I’m going back to bed. Please send someone round to look after the kids. I do not have enough chocolate for this today. |
|
|
4 May 20, 11:28 PM |
#28
|
|
VIP Dibber
|
Straight into the oven at 200 for about an hour, maybe a bit more. Always turn out perfect, but I did learn if I’m doing anything where the potato is the star of the show to buy good potatoes as it makes such a difference.
Edited at 11:29 PM. |
|
|
8 May 20, 03:56 PM |
#29
|
|
Thread Starter
Imagineer
Join Date: Aug 18
|
Think I’m going to attempt spuds again
Microwave then foil in oven |
|
|
8 May 20, 04:25 PM |
#30
|
|
VIP Dibber
|
__________________
DISNEY HOLS: WDW - Y&BC x 8, AKL x 2, POFQ x 1, villas x 5, GF x 1, Dolphin x 2 DLP - Sequoia x 4, Newport Bay x 1, Cheyenne x 5, Santa Fe x1 DCL Magic, DCL Wish BOOKED - Beach Club Villas Sept '24, Disney Treasure & POR Sept '25 TRIP REPORT INDEX www.thedibb.co.uk/forums/showthread.php?t=835984 |
|
|
|
DIBB Savings |
AttractionTickets.com
Get £10 off each Disney Ticket with the code ATDIBB10 Get up to £50 off per room at Disney or Universal with the code DIBBHOTELS |
theDIBB Blog |
Guests can book their 2025 Hotel and Ticket package early to enjoy Free Dining &... Read More »
The iconic 1900 Park Fare restaurant is opening its doors once again at Disney’s Grand... Read More »
One of the the five worlds found in Epic Universe, How to Train Your Dragon... Read More »
|
theDIBB Menu |
Exchange Rates |
US Dollar Rates
Euro Rates |
DIBB Premium Membership |
Did you know you can help support theDIBB with Premium Membership? Check out this link for more information and benefits, such as... "No adverts on theDIBB Forums" Upgrade Now |