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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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13 Mar 18, 07:41 AM |
#1
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Imagineer
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Vegetarian soup recipes
Does anyone make any nice non-meat soups?
Looking after a friend in a few days who can't eat any meat so would like to go armed with a few nice soup recipes +Am in Greece so anything ready made supermarket stuff is out+
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November 2009-Homewood suites November 2010-Homewood suites January 2012-Homewood suites January 2019-Cabana bay/Homewood suites
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13 Mar 18, 08:59 AM |
#2
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Imagineer
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Hi my favourite veggie soup is butternut squash soup - with a little chilli hit that you can vary.
I chop a squash in half and remove the seeds, then roast it. You can also peel and chop it prior to roasting but it’s a lot of faff. Sweat some onion, garlic and butter in a pan slowly. Add the flesh from the roasted squash and veg stock and blitz. You can add a little creme fraiche or cream cheese or sour cream to give it extra creaminess and chilli seeds or Siracha for heat. It’s tasty and filling! |
13 Mar 18, 09:17 AM |
#3
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Imagineer
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I make the butternut squash with chilli too. We also like broccoli and Stilton. Potato and leek. Probably not very adventurous but still delicious !
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13 Mar 18, 10:49 AM |
#4
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Imagineer
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For something a bit more unusual, I have also made the cheddar cheese soup that you used to get in Epcot in Canada - if you google cheese and beer soup you will find lots of recipes
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13 Mar 18, 10:57 AM |
#5
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VIP Dibber
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I love cauliflower cheese soup but for a very easy one - tomato and red pepper made with passata, chopped tomatoes, veg stock pot, salt and pepper heated up, and then add 2 red peppers (which I chop and pop in the microwave till soft) then blitzed till almost smooth. Takes 10 mins.
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DISNEY HOLS: WDW - Y&BC x 8, AKL x 2, POFQ x 1, villas x 5, GF x 1, Dolphin x 2 DLP - Sequoia x 4, Newport Bay x 1, Cheyenne x 5, Santa Fe x1 DCL Magic, DCL Wish BOOKED - Beach Club Villas Sept '24, Disney Treasure Sept '25 TRIP REPORT INDEX www.thedibb.co.uk/forums/showthread.php?t=835984 Edited at 10:59 AM. |
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13 Mar 18, 12:11 PM |
#6
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Imagineer
Join Date: Mar 12
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Not a recipe, but take Marigold Bouillon Powder to use for any stock-based soup and everything will taste good.
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14 Apr 18, 10:04 PM |
#7
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VIP Dibber
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My bog standard veg soup is 3 potatoes, 3 carrots, an onion, 3 leeks, a turnip, a tin of tomatoes and a litre of veg stock with some seasoning. Simmer until soft then blitz until smooth. Tastes so good!
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15 Apr 18, 04:25 PM |
#8
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Imagineer
Join Date: Jan 18
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I make soup at least once a week. My usual's are:
Lentil Soup Leek and Potato Scotch Broth carrot and Coriander Veg Soup Minestrone |
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